BLENDERY & TAPROOM
Monday
CLOSED
Tuesday
4 PM - 11 PM
Wednesday
4 PM - 11 PM
Thursday
4 PM - 11 PM
Friday
2 PM - 11 PM
Saturday
2 PM - 11 PM
Sunday
CLOSED
Tuesday $5 pints all day
Home to Beachwood’s lambic-inspired bière production facility, this taproom offers a laid-back vibe with pool, darts, and pinball—all set among aging barrels in a rustic, brick-lined space. Enjoy 18 rotating taps featuring West Coast IPAs, seasonal favorites, lambic-inspired sours, plus hard seltzers.
Mosaic, Warrior, Columbus & Amarillo hops
Traditional American blonde ale
aged and fermented with kumquat, apricot & pineapple
nitrogenated Milk Stout w/ Coconut
w/ Beachwood-select Mosaic & Citra hops
blend of 1, 2 & 3 year-old oak-aged sours
Sweet and fruity with notes of banana and clove
German-style lager. Notes of straw & unripened fruit
Spontaneous 1, 2 & 3 year blend w/ Peaches
Traditional German-Style black lager w/ a delicate roast
Brighter but balanced, w/ new world hops
candied figs, roasted cherries, vanilla & toffee
Mildly hoppy w/ a toasted caramel, malty finish
Centennial, Columbus, Chinook Hops
Coffee from Portola Coffee & cacao nibs
Simcoe, Mosaic, Nelson Sauvin, & Strata hops
W/ Grenache Grapes, Strawberries, Peaches, & Citrus
aged & fermented w/ strawberries & herbs de Provence
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
Krush/Cryo/Hyperboost, Nelson & Riwaka Hops
aged and fermented with kumquat, apricot & pineapple
Citra, Warrior, Columbus & Simcoe hops
nitrogenated Milk Stout w/ Coconut
w/ Beachwood-select Mosaic & Citra hops
Light sparkling alcoholic beverage type of highball drink containing seltzer (carbonated water), alcohol, and often fruit flavorings. Typically made by fermenting cane sugar or malted barley.
A wild-fermented beer containing funky sour flavors and a variety of aromas
Belgian-Style Sour Ale fermented and aged in oak barrels with raspberries. Blend of 1, 2, and 3 year barrels.
Crisp & Dry Japanese-style rice lager
Sweet and fruity with notes of banana and clove
Spontaneous 1, 2 & 3 year blend w/ Peaches
sour fermented w/ Schacksbury Cider wild apple yeast
Rich & Roasty Stout featuring Portola coffee
Centennial, Columbus, Chinook Hops
light-bodied and crisp w/ a floral hop aroma
Creamy coffee porter w/ hazelnut notes
Sizzling aroma, bright finish w/ Sterling Hops
A somewhat sour, fruity, malty Belgian-style brown ale.
Aged w/ Grenache grapes, peaches, strawberries & citrus
Belgian-Style Sour Ale, naturally fermented with Masumoto Sun Crest peaches
A fruity, sour, wild Belgian wheat beer.
cerveza infused w/ fresh lime essence
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.
The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.
The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.
All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.
Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.
Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.
Cheers,
The Beachwood Blendery Team
