BLENDERY & TAPROOM
Monday
CLOSED
Tuesday
4 PM - 10 PM
Wednesday
4 PM - 10 PM
Thursday
4 PM - 10 PM
Friday
4 PM - 10 PM
Saturday
3 PM - 10 PM
Sunday
CLOSED
Tuesday $5 pints all day
Home to Beachwood’s lambic-inspired bière production facility, this taproom offers a laid-back vibe with pool, darts, and pinball—all set among aging barrels in a rustic, brick-lined space. Enjoy 18 rotating taps featuring West Coast IPAs, seasonal favorites, lambic-inspired sours, plus hard seltzers.
Mosaic, Citra & Galaxy hops
Traditional American blonde ale
aged and fermented with kumquat, apricot & pineapple
Fermented & Aged in Oak Barrels w/ Jasmine Flowers
Citra, Warrior, Columbus & Simcoe hops
Fermented and aged in oak barrels w/ Red wine Grapes
blend of 1, 2 & 3 year-old oak-aged sours
Wheat ale w/ ester notes of banana & clove
Earthy, floral hops round out creamy biscuit
aged in oak barrels, dry hopped w/ Nectaron Hops
Brighter but balanced, w/ new world hops
Mildly hoppy w/ a toasted caramel, malty finish
Krush, Nectaron, & Nelson Sauvin Hops
Centennial, Columbus, Chinook Hops
Coffee from Portola Coffee & cacao nibs
Sizzling aroma, bright finish w/ Sterling Hops
Mosaic and Citra hops
Rich, chewy caramel w/ subtle plum notes
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
Spontaneously fermented w/ strawberry leaves
C|G Light and easy-drinking
Citra, Warrior, Columbus & Simcoe hops
Strawberry-hibiscus hard seltzer
A wild-fermented beer containing funky sour flavors and a variety of aromas
A blend of 1, 2, & 3-year-old barrels w/ Peach
Belgian-Style Sour Ale fermented and aged in oak barrels with raspberries. Blend of 1, 2, and 3 year barrels.
Crisp & Dry Japanese-style rice lager
Centennial, Columbus, Chinook Hops
light-bodied and crisp w/ a floral hop aroma
Coffee from Portola Coffee & cacao nibs
Sizzling aroma, bright finish w/ Sterling Hops
Mosaic and Citra hops
A somewhat sour, fruity, malty Belgian-style brown ale.
Aged w/ Grenache grapes, peaches, strawberries & citrus
Belgian-Style Sour Ale with Loquats
A fruity, sour, wild Belgian wheat beer.
cerveza infused w/ fresh lime essence
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.
The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.
The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.
All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.
Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.
Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.
Cheers,
The Beachwood Blendery Team
