Are you of legal drinking age?

HOURS:

Monday

CLOSED

Tuesday

3 PM - 9 PM

Wednesday

3 PM - 9 PM

Thursday

3 PM - 9 PM

Friday

NOON - 9 PM

Saturday

NOON - 9 PM

Sunday

NOON - 9 PM

Home to Beachwood’s lambic inspired bieres production facility, the taproom offers a diverse lineup of Beachwood’s house beers on draft including West Coast IPAs, seasonal favorites, award winning lambic inspired sour bieres, limited releases plus seltzers and guest wines.

Special Events

Book your next special event at The Blendery

The Blendery tasting room and custom-designed barrel room offer a unique, rustic ambiance, friendly, knowledgeable staff and rotating seasonal menus for your next special event. We warmly welcome private groups up to 50. Whether you are planning a holiday party or a larger event, The Blendery is the perfect space to artfully celebrate your next special occasion.

Reach out to specialevents@beachwoodbrewing.com.

Current Tap List

28 HAZE LATER

Hazy IPA

Mosaic, Citra & Galaxy hops

ABV
6.8

IBUs
45

AMALGAMATOR

West Coast-Style IPA

Mosaic, Warrior, Columbus & Amarillo hops

ABV
7.1

IBUs
70

BEACHWOOD BLONDE

Blonde Ale

Traditional American blonde ale.

ABV
5.3

IBUs
10

CAREFUL WITH THAT APRICOT, EUGENE

Belgian-style sour ale

Fermented & Aged in Oak Barrels w/ Apricot

ABV
6.7

IBUs

CITRAHOLIC

West Coast-Style IPA

Citra, Warrior, Columbus & Simcoe hops

ABV
7.1

IBUs
70

COME IN GRAPE, YOUR TIME IS UP: CHIANTI

Belgian-Style Sour Ale

Aged in oak barrels w/ Sangiovese & Syrah wine grapes

ABV
9.2

IBUs
10

COWBOY IN SWEDEN

Belgian-Style Sour Ale

aged with blueberry, elderflower & meyer lemon zest

ABV
6.4

IBUs

DESIERTO TROPICAL

Belgian-Style Sour Ale

Fermented w/ pineapple, agave, grapefruit, lime & salt

ABV
7.8

IBUs
10

DIA DE LOS MANGOS

Belgian-style sour ale

Belgian-style sour ale w/ Mango, Tamarind & Chili

ABV
6.8

IBUs

DISCIPLES OF DANKNESS

West Coast-Style IPA

Mosaic, Ekuanot & Pahto hops

ABV
7.1

IBUs
51

FRAMBIEK

Gueuze-inspired sour ale

3-year blend w/ Balaton Cherries & Raspberries

ABV
6.8

IBUs

FUNK YEAH

Gueuze-Inspired Sour

blend of 1, 2 & 3 year-old oak-aged sours

ABV
6.4

IBUs

HAYABUSA

Japanese-Style Lager

Crisp & Dry Japanese-style rice lager

ABV
5.3

IBUs
22

HEF LEPPARD

Bavarian-Style Hefeweizen

Wheat ale w/ ester notes of banana & clove

ABV
5.1

IBUs
14

JAMES

American Brown Ale

Brown ale w/ brighter, new world hops

ABV
6.0

IBUs
35

KNUCKLEHEAD RED

American Red Ale

Mildly hoppy w/ a toasted caramel, malty finish

ABV
5.7

IBUs
44

LBC IPA

West Coast-Style IPA

Centennial, Columbus, Chinook Hops

ABV
7.1

IBUs
70

ROSÉ SPLENDOR

Belgian-Style Sour Ale

Sauv Blanc & Pinot Noir grapes w/ raspberries, blueberries

ABV
8.3

IBUs

SANGRIA SERENADE

Belgian-Style Sour Ale

Aged w/ Grenache grapes, peaches, strawberries & citrus

ABV
8.5

IBUs

STRAWBERRY PROVENCE

Belgian-Style Sour Ale

fermented w/ strawberries & herbs de provence

ABV
6.2

IBUs

Beer To-Go

28 HAZE LATER

Hazy IPA

Mosaic, Citra & Galaxy hops

ABV
6.8

IBUs
45

AMALGAMATOR

West Coast-Style IPA

Mosaic, Warrior, Columbus & Amarillo hops

ABV
7.1

IBUs
70

BLONDE

Blonde Ale

C|G Light and easy-drinking

ABV
5.3

IBUs
10

CAREFUL WITH THAT APRICOT, EUGENE

Belgian-style sour ale

Fermented & Aged in Oak Barrels w/ Apricot

ABV
6.7

IBUs

CAREFUL WITH THAT PEACH, EUGENE

Belgian-Style Sour Ale Aged in Oak Barrels

Fermented and aged in oak with peaches

ABV
6.5

IBUs

CITRAHOLIC

West Coast-Style IPA

Citra, Warrior, Columbus & Simcoe hops

ABV
7.1

IBUs
70

COME IN GRAPE, YOUR TIME IS UP - GEWURZTRAMINER

Belgian-Style Sour Ale

Aged in oak barrels with gewürztraminer grape varietal

ABV
6.5

IBUs

COME IN GRAPE, YOUR TIME IS UP,MUSCAT

Belgian-style sour ale with Orange Muscat grapes

Belgian-style sour ale fermented and aged in oak barrels w/Orange Muscat grapes

ABV
9.0

IBUs

COME IN GRAPE, YOUR TIME IS UP: CHIANTI

Belgian-Style Sour Ale

Aged in oak barrels w/ Sangiovese & Syrah wine grapes

ABV
9.2

IBUs
10

COOLSHIP CHAOS W/ RED CURRANTS

Belgian-Style Sour Ale

Fermented & Aged in Oak Barrels w/ Red Currants

ABV
7.0

IBUs

COOLSHIP CHAOS WITH ELDERBERRIES

Belgian-Style Sour

aged & fermented with elderberries

ABV
7.1

IBUs

COWBOY IN SWEDEN

Belgian-Style Sour Ale

aged with blueberry, elderflower & meyer lemon zest

ABV
6.4

IBUs

CUVÉE WALLINGFORD

Belgian-Style Sour Ale

3 year blend fermented w/ peaches and apricots

ABV
6.5

IBUs

DESIERTO TROPICAL

Belgian-Style Sour Ale

Fermented w/ pineapple, agave, grapefruit, lime & salt

ABV
7.8

IBUs
10

DIA DE LOS MANGOS

Belgian-style sour ale

Belgian-style sour ale w/ Mango, Tamarind & Chili

ABV
6.8

IBUs

DIA DE LOS MANGOS PICOSO

Mixed-Fermentation Sour Beer

A wild-fermented beer containing funky sour flavors and a variety of aromas

ABV
6.8

IBUs

DIA DE LOS PINA

Belgian-style sour ale

Belgian-style sour ale w/ pineapple, tamarind, & chili

ABV
6.8

IBUs

EVERYTHING IS NOTHING WITH A TWIST

Belgian-style sour ale with yuzu, kombu, and sansho pepper.

Belgian-style sour ale fermented and aged in oak barrels with yuzu, kombu & sansho pepper.

ABV
6.5

IBUs

FRAMBIEK

Gueuze-inspired sour ale

3-year blend w/ Balaton Cherries & Raspberries

ABV
6.8

IBUs

FUNK YEAH 2020

Mixed-Fermentation Sour Beer

A wild-fermented beer containing funky sour flavors and a variety of aromas

ABV
6.5

IBUs

FUNK YEAH 2022 PEACH

Gueuze-Inspired Sour Ale

A blend of 1, 2, & 3-year-old barrels w/ Peach

ABV
6.5

IBUs
10

FUNK YEAH BALATON CHERRY

Gueuze-Inspired Sour Ale

Blend of 1, 2, & 3-year-old barrels w/ balaton cherry

ABV
6.5

IBUs

FUNK YEAH NECTARINE

Gueuze-Inspired Belgian-Style Sour Ale

blend of 1, 2 & 3 year-old barrels w/ Nectarines.

ABV
6.5

IBUs

HAYABUSA

Japanese-Style Lager

Crisp & Dry Japanese-style rice lager

ABV
5.3

IBUs
22

HERMAN AND THE PEACH

Belgian-style sour ale brewed with rye and peaches.

Belgian-style sour ale brewed with rye and peaches.

ABV
6.3

IBUs

HIVE VIBE

Belgian-Style Sour Ale

fermented & aged w/ peaches, nectarines & honey.

ABV
7.5

IBUs

ILLUMINAIRE

Belgian-Style Sour Ale

Spontaneous Gueuze-style blend w/ Peaches

ABV
6.5

IBUs

INFINITE RESONANCE

Belgian-Style Sour

aged and fermented with Star Ruby Grapefriut and sea salt

ABV
6.5

IBUs

LBC IPA

West Coast-Style IPA

Centennial, Columbus, Chinook Hops

ABV
7.1

IBUs
70

LOMA PRIETA

German-Style Pilsner

light-bodied and crisp w/ a floral hop aroma

ABV
5.3

IBUs

MASK OF ETERNITY

Belgian-Style Sour Ale Fermented and Aged in Oak Barrels

Collaboration with Horus Aged AlesBlend of two-year-old barrels

ABV
6.5

IBUs

ROSÉ SPLENDOR

Belgian-Style Sour Ale

Sauv Blanc & Pinot Noir grapes w/ raspberries, blueberries

ABV
8.3

IBUs

RYE BA FULL MALTED JACKET

BBA Scottish-Style Ale

Bourbon aroma w/ a silky, caramel finish

ABV
13.0

IBUs
23

RYE BA FULL MALTED JACKET

BBA Scottish-Style Ale

Bourbon aroma w/ a silky, caramel finish

ABV
13.0

IBUs
23

SANGRIA SERENADE

Belgian-Style Sour Ale

Aged w/ Grenache grapes, peaches, strawberries & citrus

ABV
8.5

IBUs

SKETCHES OF SENNE

Gueuze-Style Sour Ale

Spontaneous, 3-year blend w/ strawberry & rhubarb

ABV
5.8

IBUs

SMALL SPLASH

Belgian-Style Sour Ale

Belgian-Style Sour Ale with Loquats

ABV
6.5

IBUs

SOLEY MASUMOTO

Mixed-Fermentation Sour Beer

A wild-fermented beer containing funky sour flavors and a variety of aromas

ABV
6.5

IBUs

STRAWBERRY PROVENCE

Belgian-Style Sour Ale

fermented w/ strawberries & herbs de provence

ABV
6.2

IBUs

UMEBOSHI

Belgian-Style Sour Ale

fermented and aged in oak barrels with plums & sea salt

ABV
6.5

IBUs

About The Blendery

Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.

The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.

The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.

All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.

Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.

Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.

Cheers,
The Beachwood Blendery Team