BLENDERY & TAPROOM
Monday
CLOSED
Tuesday
3 PM - 9 PM
Wednesday
3 PM - 9 PM
Thursday
3 PM - 9 PM
Friday
3 PM - 9 PM
Saturday
2 PM - 9 PM
Sunday
2 PM - 7 PM
Home to Beachwood’s lambic inspired bieres production facility, the taproom offers a diverse lineup of Beachwood’s house beers on draft including West Coast IPAs, seasonal favorites, award winning lambic inspired sour bieres, limited releases plus seltzers and guest wines.
Book your next special event at The Blendery
The Blendery taproom and custom-designed barrel room offer a unique, rustic ambiance, friendly, knowledgeable staff and rotating seasonal menus for your next special event. We warmly welcome private groups up to 50. Whether you are planning a holiday party or a larger event, The Blendery is the perfect space to artfully celebrate your next special occasion.
Reach out to specialevents@beachwoodbrewing.com.
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
Spontaneously fermented w/ strawberry leaves
Traditional American blonde ale.
Citra, Warrior, Columbus & Simcoe hops
showcasing Strata & Luminosa hops.
Mosaic Cryo, Mosaic, & Nectaron Hops
A blend of 1, 2, & 3-year-old barrels w/ Peach
Crisp & Dry Japanese-style rice lager
Wheat ale w/ ester notes of banana & clove
Traditional German-Style black lager with a delicate roast
Centennial, Columbus, Chinook Hops
Coffee from Portola Coffee & cacao nibs
Mosaic, Idaho 7 & Ekuanot Hops
Sizzling aroma, bright finish w/ Sterling Hops
Nectaron cryo, Nelson, Mosaic & Mosaic 702 hops
aged & fermented w/ pineapple, dragon fruit and lychee
W/ Grenache Grapes, Strawberries, Peaches, & Citrus
aged & fermented w/ strawberries & herbs de Provence
Nelson Sauvin, Citra, Ekuanot, & Simcoe Hops
stout brewed w/ milk sugar for a soft, sweet flavor
fermented & aged in oak barrels w/ plums & sea salt
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Mosaic, Warrior, Columbus & Amarillo hops
Spontaneously fermented w/ strawberry leaves
C|G Light and easy-drinking
Citra, Warrior, Columbus & Simcoe hops
Aged in oak barrels w/ Sangiovese & Syrah wine grapes
Light sparkling alcoholic beverage w/ mango extract
3-year blend w/ Balaton Cherries & Raspberries
A wild-fermented beer containing funky sour flavors and a variety of aromas
A blend of 1, 2, & 3-year-old barrels w/ Peach
Belgian-Style Sour Ale fermented and aged in oak barrels with raspberries. Blend of 1, 2, and 3 year barrels.
Crisp & Dry Japanese-style rice lager
Traditional German-Style black lager with a delicate roast
Centennial, Columbus, Chinook Hops
light-bodied and crisp w/ a floral hop aroma
Citra, Strata, Idaho 7/Cryo & Columbus hops
Coffee from Portola Coffee & cacao nibs
Mosaic, Idaho 7 & Ekuanot Hops
Sizzling aroma, bright finish w/ Sterling Hops
Mosaic and Citra hops
Deep, rich Flavors of Candied Plum & Marscapone
Spontaneous, 3-year blend w/ strawberry & rhubarb
fermented & aged in oak barrels w/ plums & sea salt
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.
The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.
The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.
All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.
Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.
Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.
Cheers,
The Beachwood Blendery Team
