Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

"After Party" is an endlessly aromatic "modern" pilsner that's generously dry hopped with Mosaic & Mosaic Cryo.

ABV
5.3

IBUs
40

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

Control Malt Delete is a traditional British dark ale. An array of British malts create a complex flavor profile that melds perfectly with the earthy Golding hops from East Kent. An addition of oat malt lends to a satisfying and creamy mouth feel.

ABV
3.4

IBUs
14

Dry Hopped Knucklehead Red is Beachwood's classic American red ale, dry hopped with bright Centennial & Columbus hops for a dank & citrusy aroma.

ABV
5.7

IBUs
44

The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Raspberry Lime is flavored with natural raspberry and lime extracts.

ABV
5.0

IBUs

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

Invaders from Marzen is a Marzen-style Amber Lager with a precise balance of malt drive and light, but firm noble hop aroma. If this beer were a rhythm section, it would traverse through thundering bars of polyrhythms and unusual time signatures without even breaking a sweat.

ABV
5.5

IBUs
19

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
52

Jean-Quad Van Damme is an inspired Belgian-style quadrupel. A mosaic of German and Belgian malts are melded with specialty Belgian "candi" syrup. The result is a wide swath of dark fruit flavors with accents of cognac. Floral hops from Germany provide the perfect balance to Quattro's impossibly complex maltiness. Fermented with out favorite Belgian yeast, this beer clocks in at 11.3% ABV.

ABV
11.3

IBUs
33

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Loral of the Story is a West Coast-Style IPA featuring aggressive amounts of Loral, Citra, Warrior, Ekuanot and Mosaic hops. This fine liquid finishes with resounding notes of pineapple gummies, dank evergreen and fresh lemon zest.

ABV
7.1

IBUs
61

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.

ABV
9.2

IBUs
26

This one is chocked full of 100% sticky El Dorado hops! Think notes of fruit cups, soft resin, papaya. These flavors are all about the hops and we're goin' crazy for this full-blooded BW style west coast IPA... Somebody better lock us up!

ABV
7.1

IBUs
60

So... Smoothie is an explosion of fresh strawberries in this massively fruit-infused, luscious ale. Contains Lactose.

ABV
6.5

IBUs
3

Wet Hopped Street 3, Block 2 has returned! This wet-hopped version of our 100% Simcoe American Pale Ale was steeped on hyper-freshly picked Simcoe flowers from Yakima Chief Hops. Notes of fresh citrus, light pine, & Riesling grapes drip through this unique Beachwood pale.

ABV
5.5

IBUs
40

Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.

Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.

ABV
5.9

IBUs
26

Un Atout is a rustic Belgian-inspired saison. A blend of German Vienna & wheat malt creates a toasty and silky base that paves the way for a lavishly floral hop profile. A special saison yeast gives a dry, yet silky finish.

ABV
6.8

IBUs
32

Spritzy carbonation with aromas of orange blossom, honey, apples with undertones of citrus, and raspberry. The palate is crisp with a bright acidity that carries flavors of pear, nectarines, and citrus. The finish is very dry and clean with a slight hint of oak and lingering citrus.

ABV
8.6

A complex blend of fruit leads the aroma with blackberry, figs, raspberry and cherry with light undertones of vanilla, oak and earthy funk. The flavor is an expression of what the aroma suggests with intense cherry notes, fig, and oak carried across the palate by a slight acidity and warming alcohol with some of the funky lambic-inspired notes gently appearing in the background.

ABV
8.0

Funk Yeah Raspberry is our gueuze inspired beer that is re-fermented with raspberries. We carefully selected 1,2, and 3-year-old barrels inoculated with our culture and a few barrels from our spontaneous program to find the perfect blend of acidity and character. We use two different sources of raspberries to achieve both deep and bright raspberry characteristics. Brilliant red color with wispy pink foam leads into aromas of jammy, sweet, and tart raspberry with a flavor that perfectly mirrors that intensity with a beautiful soft acidity, touch of funk and dry finish. Funk Yeah 2018 releases are our first blend of 1, 2, & 3-year old barrels and showcases the complexity and age of the barrels and a glimmer of what's to come in the future.

ABV
6.2

Lambic inspired base beer refermented in oak barrels with Pinot Grigio juice, Candy Snaps grapes, raspberries & blueberries and bottle conditioned for 6 months. This is the first time we’ve packaged a beer using grape juice rather than whole grapes. The result is a beer that has a crisp dry texture and less tannins but maintains the aroma and flavor of the grapes. The aroma of this beer is very fruit with notes of pear, apple, raspberry, floral notes, spun sugar and white wine. The flavor is very reminiscent of sparkling wine with crisp fruity apple notes with fresh raspberry undertones, blueberry skins, pleasant acidity and a touch of oak and alcohol warmth.

ABV
8.3

Belgian-style sour ale with rye fermented and aged in oak rye whiskey barrels created in collaboration with Cellador Ales.

ABV
6.5

This is our second collaboration blend with Garage Project, some of the nicest and most creative and inspiring people in the industry. This time around Dave Bell their head brewer came by to do spontaneous brew with us in February 2018. Garage Project had been playing around with the idea of using fruit and the microbes found on them to create beers, we were intrigued by this to say the least. With that idea in place we decided to brew a batch into the coolship first, let the wort cool overnight and add a small splash of loquats to each barrel and let things happen. After two years Dave was able to swing by on his trip across the states and taste the barrels from that batch. Out of the six we selected two of them that stood out as being special and unique from the others and decided to package them together as they were. This is a beer you want to drink slowly and spend some time with it as you’ll notice it open up as it warms bringing out a wild array of different aromas. Upfront aromas are lemon and orange peel, melon and funk shifting into aromas of mint, honeydew melon, guava and light sage. The flavor is dried apricots, melon, lemon, oak and funky lambic-inspired flavors with mild acidity, oak tannins and a long lasting stone fruit finish.

ABV
6.6

Two of our favorite people, Kallie Berry and Adam Springer, decided to say ‘I do’ in what they coined the #SpringBerryWedding. In honor of these two love birds we took two of our favorite berries, raspberry and strawberry, and combined them in a special draft only blend. These berries were meant to be together, both complementing each other as they journey across your palate. Big fruity bouquet in the nose, perfect acidity, and a crisp dry finish. Very limited so come try it before it’s gone!

ABV
6.5

Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.

ABV
6.2

This is our third three-year blend of spontaneous beer! The 2020 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.

ABV
5.8