Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Guava is flavored with natural guava extract.

ABV
5.0

IBUs

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

Slide right into a pint of this delicious West Coast-style India Pale Ale and let the fun begin. Hop Tub is right in line with Beachwood's "West Coast-Style" IPA philosophy: hoppy, aromatic, and light on the malt to let the hops take charge. Dry hopped with Simcoe, Centennial, and Chinook for a pungent and juicy aroma.

ABV
7.1

IBUs
60

Get tangled up in this ultra aromatic IPA featuring a triad of new hop varietals!

ABV
7.1

IBUs
70

Invaders from Marzen is a Marzen-style Amber Lager with a precise balance of malt drive and light, but firm noble hop aroma. If this beer were a rhythm section, it would traverse through thundering bars of polyrhythms and unusual time signatures without even breaking a sweat.

ABV
5.5

IBUs
19

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
52

Jean-Quad Van Damme is an inspired Belgian-style quadrupel. A mosaic of German and Belgian malts are melded with specialty Belgian "candi" syrup. The result is a wide swath of dark fruit flavors with accents of cognac. Floral hops from Germany provide the perfect balance to Quattro's impossibly complex maltiness. Fermented with out favorite Belgian yeast, this beer clocks in at 11.3% ABV.

ABV
11.3

IBUs
33

A rich & roasty stout with a silky finish, featuring Portola coffee.

ABV
6.5

IBUs
18

An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.

Bronze Award at 2012 San Diego International Beer Competition

ABV
5.7

IBUs
44

Mosiac, Idaho 7, El Dorado, & Ekuanot hops combine in this smooth-beyond-belief aromatic WCIPA!

ABV
7.1

IBUs
71

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Max Schwarzbier is a real ace of a German-style black lager. This schwarzbier flashes a four-seam fastball of deep roast and dark chocolate, but throws a wicked changeup at the palate with a light body and gentle noble hop presence.

ABV
5.1

IBUs
20

A bodacious WCDIPA featuring one of the greatest hop combos of all time, an obscene amount of Simcoe & Amarillo, including double dry hopping with Simcoe cryo & Amarillo flowers.

ABV
9.5

IBUs
100+

This Pale Lager balances spicy floral Czech hops with soft bready malts.

ABV
4.2

IBUs
18

Oatmonster is a traditional British-inspired oatmeal stout. A plethora of British malts create a roasty base with accents of dark toffee. A hefty helping of rolled oats adds a distinctively silky mouthfeel.

ABV
5.5

IBUs
28

So... Smoothie is an explosion of fresh strawberries in this massively fruit-infused, luscious ale. Contains Lactose.

ABV
6.5

IBUs
3

A fresh and bright WCIPA with an Idahoan fabric of hops & spuds!

ABV
7.1

IBUs
60

To Be Fair... is an American Pale Ale brewed with Golden Promise and Flaked Barley. Featuring Mosaic, Simcoe, Chinook and El Dorado, this beer is pure wheel, snipe, celly off a straight Bardownski of loquat, sweet orange zest and light biscuit dangles. Now don't be a Degen and go starting a Donnybrook to get one, but this pale does pair perfectly with a Gus'n'Bru.

ABV
5.8

IBUs
35

Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.

Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.

ABV
5.9

IBUs
26

A complex blend of fruit leads the aroma with blackberry, figs, raspberry and cherry with light undertones of vanilla, oak and earthy funk. The flavor is an expression of what the aroma suggests with intense cherry notes, fig, and oak carried across the palate by a slight acidity and warming alcohol with some of the funky lambic-inspired notes gently appearing in the background.

ABV
8.0

This is the second blend of Everything is Nothing With a Twist with an entirely new set of ingredients. Upfront it’s both highly carbonated and full-bodied, then the acid hits the front and sides of the palate making the mouth water; the mid-palate starts getting filled with flavors of citrus, funk, and complex earthiness. The umami character washes over the entire palate intensifying flavors and creating a second wave of mouth-watering. The finish is clean and slightly dry with yuzu, pleasant bitterness, and a touch of oak lingering.

ABV
6.5

Frambiek is a very special collaboration blend we did with our good friends at Homage Brewing. For this beer we decided to pay homage to some of our favorite lambic breweries, and create a blend of Framboise and Kriek. 3 Fonteinen does this in a beer called Hommage, and Cantillon used to blend a small portion of Kriek into their Rose de Gambrinus pre 2005. In our blend we went 50/50 with barrels containing either 2 lbs per gallon Michigan grown Balaton tart cherries or 2 lbs per gallon frozen red raspberries. The result is an elegant blend of the two styles. Big berry aromatics unfold, with both fruits detectable with a slight edge toward the raspberry. Mouthwatering flavors send you back into cherry-land, as a bold acidity grips your senses, yet leaves your palate clean. You’re left trying to decide which fruit was more dominant, but then realize it doesn’t matter as you just enjoy the blissful experience.

ABV
6.5

Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Funk Yeah 2019 is the second blend. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age and showcases the best of our barrels. These choice barrels and decisive blending created a beer that has amazing depth,complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.

ABV
6.5

Funk Yeah Boysenberry 2020 is a carefully selected blend of one,two and three-year-old barrels re-feremented on boysenberries. We selected barrels that would stand up to the intense,jammy character of boysenberries and fruited at a slightly lower rate to maintain a balance. Appearance: Deep violet red. Aroma: Subtle funk, boysenberry. Taste : Jammy boysenberry, balanced acidity, funk and aged hops and an oaky vinous finish.

ABV
6.5

A spontaneous gueuze-inspired blend with peaches, why not!? We’ve started having a bit more success with our spontaneous beer program, and this year we’re able to blend a batch of three-year spontaneous beer and age it on the best peaches of the season. We held on to the blend for weeks waiting for the perfect peaches, and the result is an intensely peachy, bright, balanced, and super delicious beer.

ABV
6.5

This is our third three-year blend of spontaneous beer! The 2020 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.

ABV
5.8