Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Inspired by traditional English “bitters,” Brews Dickinson has a toasty malt base accented with floral & herbal hops. Nitro dispensing adds a creamy head and silky mouthfeel.

ABV
4.2

IBUs
30

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

No love lost here, just some added coconut. Enjoy our Udder Love milk stout brewed with shaved coconut. Contains lactose.

ABV
5.9

IBUs
26

Denver Jackhammer relentlessly pounds out massive hop aromas and flavors. A light base of American 2-row malt paves the way for a foundation of Chinook, Summit, Warrior, Simcoe, Columbus, Citra, and Amarillo hops. Double dry hopping with Simcoe, Citra, Centennial and Chinook will bulldoze your olfactory senses with aromas of fresh resin, bright tangerines, and herbal dankness!

ABV
9.3

IBUs
100+

The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical P.O.G. is flavored with natural Passion Fruit, Orange, and Guava extract.

ABV
5.0

IBUs

Full Malted Jacket is our take on a classic "wee heavy" Scotch Ale. It's brewed with a base of Golden Promise malt, an heirloom variety from Scotland. Notable additions of light and dark British caramel malts with a smidgen of chocolate malt help add flavors of rich toffee. It's hopped just enough with British Goldings hopsfrom East Kent to balance things out.

ABV
9.2

IBUs
33

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

The most evil Black IPA to stalk the earth. Dry hopped with sinister amounts of Citra and Ekuanot hops.

ABV
7.1

IBUs
99

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
35

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.

ABV
9.2

IBUs
26

Get down with this traditional robust porter. Rich flavors of toffee and roast mingle perfectly with English Target and East Kent Golding hops.

ABV
7.0

IBUs
44

Saison du Kashi is a collaboration with our friends at Urban Roots. It features heirloom barley from Italy's Adriatic coast, along with malted spelt & rye. It's hopped with Styrian Golding from Slovenia for amazingly floral aromatics.

ABV
6.5

IBUs
22

So... Smoothie is an explosion of fresh strawberries in this massively fruit-infused, luscious ale. Contains Lactose.

ABV
6.5

IBUs
3

Table Saaz is a traditional Belgian-style "table beer" - delicate, crisp, and incredibly refreshing. A special yeast adds a rustic dimension that pairs perfectly with the floral and spicy hops.

ABV
3.5

IBUs
18

To Be Fair... is an American Pale Ale brewed with Golden Promise and Flaked Barley. Featuring Mosaic, Simcoe, Chinook and El Dorado, this beer is pure wheel, snipe, celly off a straight Bardownski of loquat, sweet orange zest and light biscuit dangles. Now don't be a Degen and go starting a Donnybrook to get one, but this pale does pair perfectly with a Gus'n'Bru.

ABV
5.8

IBUs
35

Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Funk Yeah 2019 is the second blend. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age and showcases the best of our barrels. These choice barrels and decisive blending created a beer that has amazing depth,complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.

ABV
6.5

A blend of 1, 2, 3, 4-year old Lambic-inspired base beer. Bottle & keg conditioned for 10 months. This blend was created with 50% of our 2021 Funk Yeah Blend and two extremely exceptional 4-year old barrels that make up other 50% of the blend. The aroma is rich and deep with beautiful French oak spice, stone fruit and funk. On the palate, flavors of dried apricots and white wine are complimented by citrus peel and funk with a pleasant acidity and round texture. The finish is long and complex with stone fruit, spice and slight minerality lingering on the palate.

ABV
6.5

A spontaneous gueuze-inspired blend with peaches, why not!? We’ve started having a bit more success with our spontaneous beer program, and this year we’re able to blend a batch of three-year spontaneous beer and age it on the best peaches of the season. We held on to the blend for weeks waiting for the perfect peaches, and the result is an intensely peachy, bright, balanced, and super delicious beer.

ABV
6.5

Lambic inspired base beer refermented in oak barrels with Pinot Grigio juice, Candy Snaps grapes, raspberries & blueberries and bottle conditioned for 6 months. This is the first time we’ve packaged a beer using grape juice rather than whole grapes. The result is a beer that has a crisp dry texture and less tannins but maintains the aroma and flavor of the grapes. The aroma of this beer is very fruit with notes of pear, apple, raspberry, floral notes, spun sugar and white wine. The flavor is very reminiscent of sparkling wine with crisp fruity apple notes with fresh raspberry undertones, blueberry skins, pleasant acidity and a touch of oak and alcohol warmth.

ABV
8.3

Belgian-Style Sour Ale with Grenache grapes, strawberries, peaches, and citrus. Lambic inspired base beer 12-16 months old. The blend was refermented on Grenache grapes for three months and peaches and strawberries for two months. Cara Cara orange peel and lemon peel was added for a week before packaging and then keg conditioned for 6 months. This blend has aromas of strawberry, raspberry, stone fruit, and a beautiful fruitiness from the Grenache grapes, with soft citrus underneath. The flavor is of jammy strawberry, dark berries, plums, citrus and notes of oak and earthy minerality in the background. This sparkling beer has intense fruity character balanced by very soft acidity, a medium body and light tannins.

ABV
8.2

Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.

ABV
6.2