A classic interpretation of a signature Belgian-style strong ale brewed with a base of German pilsner malt that is accented with a touch of Belgian aromatic malt. Our favorite Belgian yeast from the Westmalle Trappist imparts a bodacious fruity aroma and juicy flavors. 3rd Dimension is hopped with floral and spicy Magnum & Tettnanger varieties from Germany. As in the Trappist brewing tradition, large portions of pure cane sugar are used to create a dry finish. Lively carbonation adds to this beer's crisp finish.

ABV
9.5

IBUs
44

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Our next rustic pilsner is brewed with floor malted bohemian pilsner malt and French Aramis hops. This easy drinking beer has aromas of rose, earthy citrus and hop spice that lead the way into a crisp clean beer with a pleasing bitterness and bready finish.

ABV
4.7

IBUs
28

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

It's raining juice! Cloud Simulator is a velvety soft hazy IPA that's loaded with notes of tropical fruits and fresh-squeezed juice!

ABV
6.6

IBUs
40

No love lost here, just some added coconut. Enjoy our Udder Love milk stout brewed with shaved coconut. Contains lactose.

ABV
5.9

IBUs
26

Crystal Oscillator is a West Coast-Style IPA brewed with impressive precision. Using American pale 2-Row malt in series with Crystal Cryo, Amarillo, Warrior, Mosaic, and Simcoe, this beer resonates frequencies of honeydew, tangerine juice, and a touch of pine resin.

ABV
7.1

IBUs
62

Denver Jackhammer relentlessly pounds out massive hop aromas and flavors. A light base of American 2-row malt paves the way for a foundation of Chinook, Summit, Warrior, Simcoe, Columbus, Citra, and Amarillo hops. Double dry hopping with Simcoe, Citra, Centennial and Chinook will bulldoze your olfactory senses with aromas of fresh resin, bright tangerines, and herbal dankness!

ABV
9.3

IBUs
100+

Diamond in the Back is a West Coast-Style IPA so luxurious, it doesn't even need a big Cadillac to take your palate on a wild ride. Brewed with El Dorado, Simcoe and Strata, notes of juicy pineapple and a touch of meyer lemon zest will pour straight into your sensory sun roof. You might not drive a fancy Cadillac, but this beer will make you thankful for what you've got!

ABV
7.1

IBUs
61

Barrel-Aged Manhattan Style Strong Ale

ABV
13.0

IBUs
20

El Verano is a traditional Belgian-style saison that begins with a base of German pilsner malt and a generous portion of malted rye. Malted spelt and flaked wheat adds a pleasant earthiness while softening the mouthfeel. We've incorporated local sage honey to accentuate the floral German hops used in the kettle. Fermented with our favorite Belgian yeast, El Verano has aromas of fresh fruits and delicate spices with a refreshingly dry finish and lively carbonation.

Bronze Medal 2012 Great American Beer Festival® in French/Belgian Saison Category.

ABV
6.6

IBUs
32

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

I'm Never Gonna Dance Again is a West Coast-Style IPA that we brewed VERY CAREFULLY! Apologies, didn't mean to shout there - back to whispering. This beer gently massages together Altus, Mosaic, El Dorado, Ekuanot and Crystal hops, patching together beautiful glissandos of Honeydew Nectar, Pineapple Juice and Orange Zest.

ABV
7.1

IBUs
69

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
35

An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.

Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup

ABV
7.1

IBUs
77

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.

ABV
9.2

IBUs
26

Simcoe is one of our favorite hops at Beachwood. It's flavors and aromas are juicy, tropical, and piney, all at the same time. Street 3, Block 2 is a celebration of Simcoe dressed up as a hoppy American pale ale; it's hopped with 100% Simcoe, all the way through the dry hopping.

ABV
5.5

IBUs
60

"System of a Stout" is an imperial stout infused with all the traditional ingredients of a savory cup of Armenian coffee: cardamom, molasses, coffee (of course), and brandy. In the kettle, the beer is lightly dosed with green cardamom for exotic spice notes. Molasses adds a richness that seamlessly blends in. The finished beer was then aged for several days masterfully roasted coffee from Portola Coffee Lab in Costa Mesa. The beer was then aged for several weeks on Armenian brandy-soaked oak chips for yet another dimension of flavors and aromas. Take your time and enjoy this endlessly complex and nuanced beer.

Bronze Medal winner at 2013 Great American Beer Festival® in the Coffee Beer category. Contains lactose.

ABV
11.2

IBUs

Frambiek is a very special collaboration blend we did with our good friends at Homage Brewing. For this beer we decided to pay homage to some of our favorite lambic breweries, and create a blend of Framboise and Kriek. 3 Fonteinen does this in a beer called Hommage, and Cantillon used to blend a small portion of Kriek into their Rose de Gambrinus pre 2005. In our blend we went 50/50 with barrels containing either 2 lbs per gallon Michigan grown Balaton tart cherries or 2 lbs per gallon frozen red raspberries. The result is an elegant blend of the two styles. Big berry aromatics unfold, with both fruits detectable with a slight edge toward the raspberry. Mouthwatering flavors send you back into cherry-land, as a bold acidity grips your senses, yet leaves your palate clean. You’re left trying to decide which fruit was more dominant, but then realize it doesn’t matter as you just enjoy the blissful experience.

ABV
6.5

Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Funk Yeah 2019 is the second blend. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age and showcases the best of our barrels. These choice barrels and decisive blending created a beer that has amazing depth,complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.

ABV
6.5

Funk Yeah Apricot is our gueuze inspired beer that is re-fermented with apricots. We carefully selected 1,2, and 3-year-old barrels inoculated with our culture and a few barrels from our spontaneous program to find the perfect blend of acidity and character. California grown apricots are added at the very peak of ripeness to re-ferment and preserve the best qualities of the apricots. Vibrant yellow in color with lacing foam brings you into bright, deep and intense apricot aromas with underlying earthy funk. Sweet, juicy, mouthwatering apricot upfront finishes dry with hints of aged hops and funk in the finish.

ABV
6.5

Funk Yeah Boysenberry 2019 is a carefully selected blend of one,two and three-year-old barrels re-feremented on boysenberries. We selected barrels that would stand up to the intense jammy character of boysenberries and fruited at a slightly lower rate to maintain a balance. Appearance : Deep violet red Aroma : Subtle funk, boysenberry Taste : Jammy boysenberry, balanced acidity, funk and aged hops and an oaky vinous finish

ABV
6.5

Our very first three-year blend of spontaneous beer! This batch consists of nine oak vessels ranging from 12 to 40 months old, with an average blend age of 21 months. This is an important mark for our Lambic/Gueuze-inspired beer project and another step towards our understanding of blending and spontaneous beer. On the nose is classic funk, earth, hay, stone fruit, and citrus peel. On the palate is pleasant acidity, complex, funky fruitiness and a slightly dry finish with a touch of oak. This is one of our favorite blends to date.

ABV
6.6