This WCIPA is a groovy collab' with one of our key hop suppliers, Yakima Chief Hops! It's loaded with far out aromas from the Simcoe & experimental hops!

ABV
7.1

IBUs
60

Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

Alamitos Pils is a floral and zesty German-style pilsner, full of refreshing splendor!, 5.0% ABV, 34 IBUs

ABV
5.0

IBUs
34

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Forget the "Garment District"and head straight to the "Aroma Sector!" This WCIPA fashionably displays huge and hoppy aromatics! Hopped with Mosaic, Cryo,Loral,Amarillo and Columbus.

ABV
7.1

IBUs
62

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Inspired by traditional English “bitters,” Brews Dickinson has a toasty malt base accented with floral & herbal hops. Nitro dispensing adds a creamy head and silky mouthfeel.

ABV
4.2

IBUs
30

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

Wake up and smell the pastry stout! This beer is brimming with rich and savory flavors of fresh coffee and sweet hazelnut.

ABV
13.0

IBUs
10

A gargantuan double India pale ale with a wide spectrum of hops. Citra, Amarillo, Galaxy, CTZ, Ekuanot, and Warrior varieties in the kettle create a planetary array of flavors and an infinite wavelength of aromas from the supernova-sized charged hops.

ABV
10.0

IBUs
100+

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

Raise your glasses and “metal horns,” this lager goes to eleven on the flavor meter! Crisp and refreshing, it’ll quench your thirst after the mosh pit.

ABV
4.7

IBUs
10

A pointedly aromatic and hoppy pale ale. Loaded with Citra, Amarillo & Chinook hops!

ABV
5.6

IBUs
51

The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling!

ABV
6.1

IBUs
44

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
35

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.

ABV
9.2

IBUs
26

Pablo is a creamy and satisfying nitro porter infused with rich coffee.

ABV
6.0

IBUs
12

Polyphonic Hops is a choral symphony of aromatic notes in harmonic splendor!

ABV
7.1

IBUs
60

Get down with this traditional robust porter. Rich flavors of toffee and roast mingle perfectly with English Target and East Kent Golding hops.

ABV
7.0

IBUs
44

Rich, malty and brewed with heirlom Scottish barley, this beer was aged in American Rye barrels for one year. This fine liquid effortlessly combines notes of dark fruit, vanilla and toffee.

ABV
13.0

IBUs
23

So... Smoothie is an explosion of fresh strawberries in this massively fruit-infused, luscious ale. Contains Lactose.

ABV
6.5

IBUs
3

Table Saaz is a traditional Belgian-style "table beer" - delicate, crisp, and incredibly refreshing. A special yeast adds a rustic dimension that pairs perfectly with the floral and spicy hops.

ABV
3.5

IBUs
18

Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.

Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.

ABV
5.9

IBUs
26

Belgian Style Sour Ale barrel aged with Pixie Mandarin and five spice

ABV
6.0

A non-spontaneous blend of 1, 2 & 3-year old lambic- inspired base beer. Bottle & keg conditioned for 10 months. The aroma is bright with notes of apricot, funk, and citrus peel. On the palate the beer showcases its balance of acidity and lets flavors of stone fruit, white wine, earthiness and funk shine through, along with a sense of depth and age. The finish is dry, with light oak and a pleasant acidity that keeps the flavors lingering

ABV
6.5

Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.

ABV
6.2

This is our fourth three-year blend of spontaneous beer! The 2021 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.

ABV
5.8