210 E 3rd St., Long Beach, CA 90802 | Ph: 562-436-4020
Melted house cheese blend with green onions.
Served with chili buttermilk dipping sauce.
Chili dusted cauliflower florets served with Tabasco sweet and sour sauce.
House-cured bacon, jalapenos, sage sourdough breadcrumbs.
Cajun remoulade, arugula salad, lemon zest, parsley.
Crimini mushrooms and shaved Parmesan cheese.
Tossed in house beer buffalo sauce. Served with pickled crudité and rosemary bleu cheese dressing.
Smoked chicken, BBQ sauce, melted aged Tillamook cheddar, chili cream, guacamole and smoked tomato salsa.
With capers and mustard seed.
With honey butter and pepper jelly.
House cured bacon, shaved Parmesan, and Balsamic reduction.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro. Tossed with a chili buttermilk dressing.
Smoked feta, arugula, orange segments, and almonds. Tossed with a toasted cumin vinaigrette.
Smoked ham, turkey, applewood-smoked bacon, Swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Smoked garlic, Parmesan, and romaine with pretzel bread crutons. Tossed with our house-made Caesar dressing.
North Carolina style, dipped in our red wine vinegar BBQ sauce and topped with coleslaw. Served on a pretzel bun.
Cold smoked house grind, smoked garlic aioli, shredded romaine lettuce, fresh red tomato, yellow onion, and dill pickles. Served on a potato roll with choice of cheese.
Fresh ground American Bison simmered in a spicy beer-infused sloppy joe sauce with fried sage and pickled onions on a potato roll.
Slow smoked, with sweet and spicy BBQ sauce, smoked red onions, and dill pickles. Served on a toasted potato roll.
Smoked fresh mozzarella, basil, mixed field greens, balsamic and Tabasco vinaigrette. Served on a potato roll.
Spicy smoked and grilled Andouille sausage with smoked garlic aioli, carmelized onion and bell pepper. Served on a pretzel bun.
1/4 SMOKED CHICKEN, 3 ST. LOUIS RIBS, 3oz PULLED PORK, 3oz SLICED BRISKET, ANDOUILLE SAUSAGE
Served with baked navy beans, tangy coleslaw, smoked cheddar cornbread muffin, and honey butter.
Cold smoked and beer battered Cod; served with jalapeño lemon tartar sauce and fries.
Spicy Andouille sausage gravy, garlic rosemary mash, broccolini.
Prepared medium with mushroom farro risotto and sautéed Brussels sprouts.
Served with cheddar cheese, sour cream, green onions, and a smoked cheddar cornbread muffin.
Blackened shrimp sautéed with celery, onion, and red bell pepper. Served on smoked cheddar cheese grits.
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
A gargantuan double India pale ale with a wide spectrum of hops. Citra, Amarillo, Galaxy, CTZ, Ekuanot, and Warrior varieties in the kettle create a planetary array of flavors and an infinite wavelength of aromas from the supernova-sized charged hops.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling!
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.
A non-spontaneous blend of 1, 2 & 3-year old lambic- inspired base beer. Bottle & keg conditioned for 10 months. The aroma is bright with notes of apricot, funk, and citrus peel. On the palate the beer showcases its balance of acidity and lets flavors of stone fruit, white wine, earthiness and funk shine through, along with a sense of depth and age. The finish is dry, with light oak and a pleasant acidity that keeps the flavors lingering
Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.
This is our fourth three-year blend of spontaneous beer! The 2021 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.