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BEACHWOOD LONG BEACH BREWPUB

BEACHWOOD L.B. BREWPUB

210 E 3rd St., Long Beach, CA 90802 | Ph: 562-436-4020

HOURS:
Wednesday-Sunday 12PM-9PM

OPEN FOR:
Onsite service out on the patio
Beer + Food To Go w/ pickup or local delivery

LONG BEACH HOUSE BEERS ON DRAFT

L.B. HOUSE BEERS

28 HAZE LATER

Hazy IPA

3RD DIMENSION

Belgian Style Tripel

AMALGAMATOR

West Coast-Style India Pale Ale

CITRAHOLIC

West Coast-Style India Pale Ale

CLOUD SIMULATOR

Hazy IPA

COCONUDDER

Milk Stout with Coconut

CRYO ME A RIVER

West Coast-Style India Pale Ale

DENVER JACKHAMMER

West Coast-Style Double India Pale Ale

DIAMOND IN THE BACK

West Coast-Style IPA

EL VERANO

Belgian Style Saison

FIZZICAL ORANGE

Hard Seltzer

FOAM TOP

Blonde Ale

HAYABUSA

Lager

HEF LEPPARD

Bavarian Style Hefeweizen

HOPS OF FURY

Triple IPA

JAMES

American Brown Ale

KILGORE

American Stout

KNUCKLEHEAD RED

American Red Ale

LBC IPA

West Coast Style IPA

LOMA PRIETA

German Style Pilsner

MOCHA MACHINE

Imperial Coffee Chocolate Porter

SADIE

Dark Ale

STREET 3, BLOCK 2

Hoppy American Pale Ale

SYSTEM OF A STOUT 2019

Armenian Imperial Coffee Stout

ZWICK IN A BOX

German Style Zwickelbier

BLENDERY BEERS ON DRAFT

BLENDERY BEERS

CAREFUL WITH THAT PEACH, EUGENE

Belgian-style sour ale fermented and aged in oak barrels with peaches

FOR THE LOVE OF GUAVA

Belgian-style sour ale fermented and aged in oak barrels with guavas

FRAMBIEK

Belgian-style sour ale fermented and aged in oak barrels with raspberries and cherries [In collaboration with Homage Brewing]

LATENT OWL

Belgian-style sour ale fermented and aged in gin barrels.

MASK OF ETERNITY

Belgian-Style Sour ale fermented and aged in oak barrels. Blend of two-year-old barrels.

RYE FASHIONED

Belgian-style sour ale with rye fermented and aged in oak rye whiskey barrels

SMALL SPLASH (COLLABORATION WITH GARAGE PROJECT)

Belgian-style sour ale spontaneously fermented and aged in oak barrels with loquats. Blend of 2 year barrels.

STRAWBERRY PROVENCE

Belgian-style sour ale fermented and aged in oak barrels with Strawberry and Herbes de Provence

WHY WE'RE HERE - SATSUMA ORANGE AND WILDFLOWER HONEY

Belgian-style sour ale fermented and aged in oak barrels