Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

This mighty imperial oatmeal stout was skillfully aged in bourbon barrels for one year. Notes of roast blend seamlessly with vanilla and rich toffee in this luscious and full-bodied brew. Contains lactose.

ABV
12.0

IBUs

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Barrel-aged La Cabra is a traditional German-style weizenbock that’s been aged in American bourbon barrels for one year. This hefty wheat beer boasts flavors & aromas of whiskey-soaked raisins & rich toffee with accents of vanilla & oak.

ABV
11.0

IBUs

Beach Retreat is a West Coast-Style India Pale Ale collaboration with our long-time friends at Pizza Port. We love hops and India Pale Ale is part of our collective DNA!

ABV
7.1

IBUs
60

Borah Peak is a Double India Pale Ale brewed as an homage to the highest mountain in the state of Idaho, which resides in the lost-river range. This beer starts with a base of Pure Idaho Malt and will guide your palate on a class 3 scramble to a majestic hop blend of Idaho 7 Cryo, Mosaic, Amarillo, CTZ, Pahto and Ekuanot for ultra-dank notes of tangerine, pomelo and mountain spruce.

ABV
9.0

IBUs
100+

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

No love lost here, just some added coconut. Enjoy our Udder Love milk stout brewed with shaved coconut. Contains lactose.

ABV
5.9

IBUs
26

El Verano is a traditional Belgian-style saison that begins with a base of German pilsner malt and a generous portion of malted rye. Malted spelt and flaked wheat adds a pleasant earthiness while softening the mouthfeel. We've incorporated local sage honey to accentuate the floral German hops used in the kettle. Fermented with our favorite Belgian yeast, El Verano has aromas of fresh fruits and delicate spices with a refreshingly dry finish and lively carbonation.

Bronze Medal 2012 Great American Beer Festival® in French/Belgian Saison Category.

ABV
6.6

IBUs
32

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

A massive toasted hazelnut delight is captured in this decadent "pastry" stout. Contains lactose.

ABV
12.6

IBUs
20

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

Raise your glasses and “metal horns,” this lager goes to eleven on the flavor meter! Crisp and refreshing, it’ll quench your thirst after the mosh pit.

ABV
5.5

IBUs
20

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
35

An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.

Bronze Award at 2012 San Diego International Beer Competition

ABV
5.7

IBUs
44

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Big juicy mango "smoothie" beer, tasting notes of huge tropical ripe mango. Contains lactose.

ABV
7.5

IBUs

Mocha Machine Picoso is our award-winning imperial chocolate coffee porter spiked with Saigon cinnamon and spicy red chiles. Contains lactose.

ABV
9.2

IBUs
26

Onyx is a rich, jet-black imperial stout. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx.

ABV
11.0

IBUs
73

We took another swing at West Coast-style IPAs and ended with with this lucky ace. Rookie Number is a crisp & hoppy IPA with a home-run combo of Simcoe & Citra hops.

ABV
7.1

IBUs
65

To Be Fair... is an American Pale Ale brewed with Golden Promise and Flaked Barley. Featuring Mosaic, Simcoe, Chinook and El Dorado, this beer is pure wheel, snipe, celly off a straight Bardownski of loquat, sweet orange zest and light biscuit dangles. Now don't be a Degen and go starting a Donnybrook to get one, but this pale does pair perfectly with a Gus'n'Bru.

ABV
5.8

IBUs
35

A base of German pilsner malt creates a light crackery base for this Belgian-style strong golden ale. The finish is dry and refreshing with lively carbonation. Our favorite Belgian yeast strain imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way.

ABV
9.0

IBUs
32

Chaos is a Friend of Mine is a beer brewed in the pursuit of mimicking the flavors and aromas of a Belgian Lambic. We begin with a traditional grain bill composed of pilsner malt and raw wheat, which is then boiled for an extended amount of time with aged hops. The wort is then fermented and aged in neutral French oak barrels with our diverse house culture. The chaos from the many different organisms and countless different strains competing for dominance takes off, and after 9 - 14 months in the barrel, we introduce the power of blending to bring order back, ultimately creating a beer that's greater than the sum of its parts. Funk takes center stage in this brew, with notes of barnyard, stone fruit, and aged hops. A balanced and clean acidity make this beer tart, yet extremely palatable, with a full body and crisp dry finish.

ABV
6.5

Come in Grape, Your Time is Up' is a seasonal series based around the grape harvest. In fall we collaborate with various wineries to create beers that blur the lines between wine and beer. We first created a blend of one year old lambic-inspired base beer, then let that beer sit on whole grapes for 8 weeks to go through a secondary fermentation. This golden beer has sweet perfumy and floral aromas reminiscent of a dessert wine. The flavor is tart and crisp with some tannic and oak qualities, finishing fairly dry with a lingering fruitiness.

ABV
8.5

Inspired by the unique flavors of Mexican candy, Dia de Los Mangos is a blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Habanero Chili. Aromatics of chili dominate while mango and funk ethereally float through your olfactory. Tropical fruit flavors follow backed by a solid lactic acidity, finishing spicy while staying pleasantly drinkable. A unique beer to say the least.

ABV
6.8

Belgian-Style Sour Ale Aged in gin barrels. One year lambic-inspired beer was put to rest in French oak wine barrels that previously held late harvest Semillon wine followed by Blinking Owl gin for a duration. We received these amazing barrels and selected two lambic-inspired barrels that contained beer with balanced profiles of funk, acidity and fruitiness to ensure that the gin and barrel character could be well integrated. We aged our beer in these barrels for around six months before extracting character we wanted out of them before bottling. We’ve never seen a beer change so much during conditioning and go through so many phases over nearly a year but surely has been worth it and created a unique beer full of flavor and texture. The nose is candied lemon peel, lavender, rosemary and undertones of golden raisins and funk. Upfront on the palate is the botanical gin notes and lemon zest that leads into the mid palate of white wine, sweet apples and pear. The beer finishes with classic lambic-inspired funk, dried apricot, oak tannins, light acidity that fades into a clean finish and a touch of warmth.

ABV
6.4

This blend is an expression of both Beachwood Blendery’s and Horus Aged Ales cultures. A single batch of 6 oak barrels of lambic-inspired base were fermented and aged in barrels for two years before being blended. The extended aging created amazing nuance in all aspects giving this beer amazing flavors, aromas and textures reminiscent of the gueuze beers that inspired it.

ABV
6.5

Belgian-style sour ale with rye fermented and aged in oak rye whiskey barrels created in collaboration with Cellador Ales.

ABV
6.5

This blend is made up of some of the best barrels found in our Blendery. A portion of the blend was racked on to 600 lbs of rhubarb for 24 hours; this shorter extraction time ensured that we got the best rhubarb flavor without pulling out much of the unwanted vegetal character. The beer was then blended together with a barrel of apricot beer and re-fermented for a month before packaging. The lambic-inspired base is at the forefront with earthy funky notes with floral apricot character intertwined with tart rustic rhubarb. In the flavor the rhubarb appears first with its distinct tart crispness fading into pleasant stone fruit notes with a light acidity that finishes with amazing complexity from the lambic-inspired base.

ABV
6.4

This is our second collaboration blend with Garage Project, some of the nicest and most creative and inspiring people in the industry. This time around Dave Bell their head brewer came by to do spontaneous brew with us in February 2018. Garage Project had been playing around with the idea of using fruit and the microbes found on them to create beers, we were intrigued by this to say the least. With that idea in place we decided to brew a batch into the coolship first, let the wort cool overnight and add a small splash of loquats to each barrel and let things happen. After two years Dave was able to swing by on his trip across the states and taste the barrels from that batch. Out of the six we selected two of them that stood out as being special and unique from the others and decided to package them together as they were. This is a beer you want to drink slowly and spend some time with it as you’ll notice it open up as it warms bringing out a wild array of different aromas. Upfront aromas are lemon and orange peel, melon and funk shifting into aromas of mint, honeydew melon, guava and light sage. The flavor is dried apricots, melon, lemon, oak and funky lambic-inspired flavors with mild acidity, oak tannins and a long lasting stone fruit finish.

ABV
6.6

This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out by the sea salt and finishes dry with a aftertaste reminiscent of sweet tarts.

ABV
6.5