Are you of legal drinking age?

HOURS:

Monday

CLOSED

Tuesday

3 PM - 9 PM

Wednesday

3 PM - 9 PM

Thursday

3 PM - 9 PM

Friday

3 PM - 9 PM

Saturday

2 PM - 9 PM

Sunday

2 PM - 7 PM

Home to Beachwood’s lambic inspired bieres production facility, the taproom offers a diverse lineup of Beachwood’s house beers on draft including West Coast IPAs, seasonal favorites, award winning lambic inspired sour bieres, limited releases plus seltzers and guest wines.

Special Events

Book your next special event at The Blendery

The Blendery taproom and custom-designed barrel room offer a unique, rustic ambiance, friendly, knowledgeable staff and rotating seasonal menus for your next special event. We warmly welcome private groups up to 50. Whether you are planning a holiday party or a larger event, The Blendery is the perfect space to artfully celebrate your next special occasion.

Reach out to specialevents@beachwoodbrewing.com.

TAP LIST

28 HAZE LATER

Hazy IPA

Mosaic, Citra & Galaxy hops

ABV
6.8

IBUs
45

AMALGAMATOR

West Coast-Style IPA

Mosaic, Warrior, Columbus & Amarillo hops

ABV
7.1

IBUs
70

BEACHWOOD BLONDE

Blonde Ale

Traditional American blonde ale.

ABV
5.3

IBUs
10

BLONDE WITH PEACH

Blonde Ale

An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking.

ABV
5.3

IBUs

CITRAHOLIC

West Coast-Style IPA

Citra, Warrior, Columbus & Simcoe hops

ABV
7.1

IBUs
70

DIA DE LA PIÑA

Belgian-style sour ale

Aged in oak barrels with tamarind, chili & pineapple

ABV
6.8

IBUs

DOUBLE DOG DARE

West Coast-Style DIPA

Mosaic/cryo, Idaho 7, Dynaboost & Kohia Nelson hop kief.

ABV
9.0

IBUs
100

ELECTRIC BLACKBERRY STORM

Belgian-style Sour Ale

Aged & fermented in oak barrels w/ blackberries

ABV
6.5

IBUs

HAYABUSA

Japanese-Style Lager

Crisp & Dry Japanese-style rice lager

ABV
5.3

IBUs
22

HEF LEPPARD

Bavarian-Style Hefeweizen

Wheat ale w/ ester notes of banana & clove

ABV
5.1

IBUs
14

LBC IPA

West Coast-Style IPA

Centennial, Columbus, Chinook Hops

ABV
7.1

IBUs
70

MOCHA MACHINE

Imperial Chocolate Coffee Porter (contains Lactose)

Coffee from Portola Coffee & cacao nibs

ABV
9.2

IBUs
26

OCTOPUS ARCADE

West Coast-Style IPA

Mosaic, Idaho 7 & Ekuanot Hops

ABV
7.1

IBUs
60

PINEAPPLE DRAGON OG

Belgian-Style Sour Ale

aged & fermented w/ pineapple, dragon fruit and lychee

ABV
6.6

IBUs
6.4

RAVEN'S REVENGE

Imperial Stout

British-style imperial stout. Fuggle & Kent Golding hops. Have a go!

ABV
11.0

IBUs
60

SKYLINE GOLD

German-Style Kölsch

From Cologne. lagered ale. Delicate fruit & crisp biscuit.

ABV
4.8

IBUs
22

STRAWBERRY PROVENCE

Belgian-Style Sour Ale

aged & fermented w/ strawberries & herbs de Provence

ABV
6.2

IBUs

WESTERN TERRITORY

American IPA

A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

ABV
7.1

IBUs

Beer To-Go

AMALGAMATOR

West Coast-Style IPA

Mosaic, Warrior, Columbus & Amarillo hops

ABV
7.1

IBUs
70

$14.99 - 16 oz

BE WHO YOU WILL

Belgian-style sour

Spontaneously fermented w/ strawberry leaves

ABV
6.4

IBUs

-

CITRAHOLIC

West Coast-Style IPA

Citra, Warrior, Columbus & Simcoe hops

ABV
7.1

IBUs
70

$14.99 - 16 oz

DIA DE LA PIÑA

Belgian-style sour ale

Aged in oak barrels with tamarind, chili & pineapple

ABV
6.8

IBUs

-

DIA DE LOS MANGOS

Belgian-style sour ale

Belgian-style sour ale w/ Mango, Tamarind & Chili

ABV
6.8

IBUs

$14.00 - 500 ml

FIZZICAL MANGO

Hard Seltzer

Light sparkling alcoholic beverage w/ mango extract

ABV
5.0

IBUs

- 12 oz

FRAMBIEK

Gueuze-inspired sour ale

3-year blend w/ Balaton Cherries & Raspberries

ABV
6.8

IBUs

- 500 ml

FUNK YEAH 2020

Mixed-Fermentation Sour Beer

A wild-fermented beer containing funky sour flavors and a variety of aromas

ABV
6.5

IBUs

$20.00 - 500 ml

FUNK YEAH 2022 PEACH

Gueuze-Inspired Sour Ale

A blend of 1, 2, & 3-year-old barrels w/ Peach

ABV
6.5

IBUs
10

$20.00 - 500 ml

FUNK YEAH BALATON CHERRY

Gueuze-Inspired Sour Ale

Blend of 1, 2, & 3-year-old barrels w/ balaton cherry

ABV
6.5

IBUs

$20.00 - 500 ml

FUNK YEAH RASPBERRY 2018

Belgian-Style Sour Ale with Raspberry

Belgian-Style Sour Ale fermented and aged in oak barrels with raspberries. Blend of 1, 2, and 3 year barrels.

ABV
6.2

IBUs

- 500 ml

HAYABUSA

Japanese-Style Lager

Crisp & Dry Japanese-style rice lager

ABV
5.3

IBUs
22

$11.99 - 12 oz

LBC IPA

West Coast-Style IPA

Centennial, Columbus, Chinook Hops

ABV
7.1

IBUs
70

$12.99 - 12 oz

MOCHA MACHINE

Imperial Chocolate Coffee Porter (contains Lactose)

Coffee from Portola Coffee & cacao nibs

ABV
9.2

IBUs
26

-

OCTOPUS ARCADE

West Coast-Style IPA

Mosaic, Idaho 7 & Ekuanot Hops

ABV
7.1

IBUs
60

$15.99 - 4 Pack

PAIRS WELL WITH PIZZA

Italian-Style Pilsner

Sizzling aroma, bright finish w/ Sterling Hops

ABV
5.3

IBUs
40

-

SADIE

Bourbon Barrel-Aged Dark Ale (contains Lactose)

Deep, rich Flavors of Candied Plum & Marscapone

ABV
13.0

IBUs

-

WE ARE WHO WE PRETEND TO BE

Gueuze Inspired Sour Ale

Spontaneously fermented. Blend 1, 2 & 3-year-old barrels

ABV
6.4

IBUs

-

About The Blendery

Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.

The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.

The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.

All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.

Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.

Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.

Cheers,
The Beachwood Blendery Team