Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Full Malted Jacket is a Scottish-Style "wee heavy" Scotch Ale. Rich, malty, and brewed with heirloom Scottish barley, this beer was aged in sturdy American bourbon barrels for one year. Accents of vanilla and toasted oak meld seamlessly with notes of rich toffee and caramel. GABF 2013 Wood and Barrel-Aged Strong Beer Bronze metal.

ABV
12.0

IBUs
33

Inspired by traditional English “bitters,” Brews Dickinson has a toasty malt base accented with floral & herbal hops. Nitro dispensing adds a creamy head and silky mouthfeel.

ABV
4.2

IBUs
30

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

Belgian-style Sour Ale, 100% spontaneously fermented and aged in oak barrels with raspberry, blueberry and vanilla. A new release in our Coolship series!

ABV
6.4

IBUs

Don't leave your hops up to chance, take the safe bet with Cosmic Lottery! Hooray for a universally winning combo of Strata, Mosaic, Citra and Pahto!

ABV
7.1

IBUs
70

This dank West Coast IPA hits the bullseye on flavor & aroma! Bam goes the Mosaic, Citra, & Idaho 7 hops!

ABV
7.1

IBUs
60

Disciples of Dankness is a West Coast-Style IPA that will remind your palate that clear, crisp and resinous IPA is not yet a thing of the past. This beer sees generous hop charges of Mosaic, Ekuanot and Pahto and packs an olfactory roundhouse of passion fruit, fresh pine, and citrus zest.

ABV
7.1

IBUs
51

German Pilsner malt, Belgian yeast and Slovenian and Czech hops combine in this beer for notes of juicy pear and subtle spicy hop aromas. The lively carbonation leads to a crisp and refreshing finish.

ABV
9.2

IBUs
25

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

Raise your glasses and “metal horns,” this lager goes to eleven on the flavor meter! Crisp and refreshing, it’ll quench your thirst after the mosh pit.

ABV
5.5

IBUs
20

The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling!

ABV
6.1

IBUs
44

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
35

An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops. Bronze Award at 2012 San Diego International Beer Competition

ABV
5.7

IBUs
44

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

A full-blown “West Coast-Style” IPA chocked full of sticky hop resins. Melrose is brewed with American 2-row malt and a touch of Canadian “honey” malt to accentuate the tropical and citrusy flavors of the Simcoe and Amarillo hops. This beer is generously dry hopped for an over-the-top aromatic experience.

ABV
7.1

IBUs
70

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.

ABV
9.2

IBUs
26

Pablo is a creamy and satisfying nitro porter infused with rich coffee.

ABV
6.0

IBUs
12

Rich, malty and brewed with heirlom Scottish barley, this beer was aged in American Rye barrels for one year. This fine liquid effortlessly combines notes of dark fruit, vanilla and toffee.

ABV
13.0

IBUs
23

So... Smoothie is an explosion of fresh strawberries in this massively fruit-infused, luscious ale. Contains Lactose.

ABV
6.5

IBUs
3

Simcoe is one of our favorite hops at Beachwood. It's flavors and aromas are juicy, tropical, and piney, all at the same time. Street 3, Block 2 is a celebration of Simcoe dressed up as a hoppy American pale ale; it's hopped with 100% Simcoe, all the way through the dry hopping.

ABV
5.5

IBUs
60

Can ya see the outline of a bright and juicy day?! Rise & shine with this fresh hazy IPA! Hopped w/Mosaic, Citra Cryo, Idaho 7, & Amarillo.

ABV
6.6

IBUs
40

Table Saaz is a traditional Belgian-style "table beer" - delicate, crisp, and incredibly refreshing. A special yeast adds a rustic dimension that pairs perfectly with the floral and spicy hops.

ABV
3.5

IBUs
18

Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.

Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.

ABV
5.9

IBUs
26

Welcome to the West Coast, home of sticky IPAs! Get ready for some bright, sunshiny aromas! Hopped w/Citra Cryo, Citra, Simcoe, & Centennial.

ABV
7.1

IBUs
60

A classic in our line up of stone fruit beers ‘Careful with that Peach, Eugene' is made with over 3 lbs per gallon fresh local peaches from both Regier Farms and Sunny Cal Farms. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Solid acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip.

ABV
6.5

Belgian Style Sour Ale spontaneously fermented and barrel aged with Pixie Mandarin and five spice

ABV
6.0

Belgian-style Sour Ale, 100% spontaneously fermented and aged in oak barrels with red currants. A new release in our Coolship series!

ABV
7.0

This blend consists of 3 oak barrels between 16 and 39months old. These three barrels were carefully selected from over 60 oak barrels to create an amazing blend perfect for peaches & apricots. This blend has a fruiting rate of 2lb/gallon The aroma bursts from the glass with intense concentrated apricots, floral notes of roses, and lavender, hay, and juicy peaches. The palate is surprisingly delicate with a balance of juicy stone fruit character, minerality, and light earthy funk. The beer is medium bodied with a nice round acidity that finishes dry with soft oak and balanced bitterness.

ABV
6.5

Belgian Style Sour Ale spontaneously fermented and barrel aged with Star Ruby Grapefruit and sea salt

ABV
6.0

Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.

ABV
6.2

Lambic-inspired base beer refermented in oak barrels with 2.5lb/gal Black Splendor plums and Bamboo Jade sea salt for two months and bottle conditioned for 6 months. The aroma of this beer is very fruity with notes of berry, oak, plum skins and subtle notes of jasmine. The flavor is juicy plums and dark berries, subtle savory salty notes, subtle oak, and lambic-inspired funk and a touch of acid on the back of the palate

ABV
6.5

This is our fourth three-year blend of spontaneous beer! The 2021 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.

ABV
5.8