Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

Full Malted Jacket is a Scottish-Style "wee heavy" Scotch Ale. Rich, malty, and brewed with heirloom Scottish barley, this beer was aged in sturdy American bourbon barrels for one year. Accents of vanilla and toasted oak meld seamlessly with notes of rich toffee and caramel. GABF 2013 Wood and Barrel-Aged Strong Beer Bronze metal.

ABV
12.0

IBUs
33

Brewed in the traditional Irish Fashion, this stout’s foundation begins with Irish ale malt, a large smattering of flaked barley for a brilliant silkiness, and loads of roasted barley. Hopped with British Goldings hops from East Kent. Bulldog is served on Nitro for an impossibly creamy mouthfeel.

ABV
4.2

IBUs
35

Brewed with Beachwood selected hops including Simcoe, Mosaic, and Citra.

ABV
7.1

IBUs
50

Get ready to chomp down on some hops! Double Gator is an imperial version of our beloved flagship IPA, Amalgamator. It’s a full-blown double dry-hopped Mosaic feast!

ABV
9.9

IBUs
100+

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Freudian Sip is brewed with toasty Vienna malt & floral German hops. This crisp amber lager is no slip of the palate.

ABV
5.4

IBUs
22

Glenlongbeach is a traditional Scottish "80 Shilling" ale. Brewed with heirloom Scottish barley and a kiss of peat-smoked malt, this rich & malty brew packs in layers of complexity & nuance.

ABV
5.0

IBUs
18

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

The most evil Black IPA to stalk the earth. Dry hopped with sinister amounts of Citra and Ekuanot hops.

ABV
7.1

IBUs
99

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
35

NE IPA featuring three different British malts and a wicked extreme dry hop regimen with HBC-344, HBC-568, Mosaic, Citra and Loral.

ABV
6.8

IBUs
40

An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.

Bronze Award at 2012 San Diego International Beer Competition

ABV
5.7

IBUs
44

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge.

ABV
9.2

IBUs
26

3-2-1-go! This tart blonde ale brewed with peaches is a fresh remix that’ll make your taste buds boogie!

ABV
5.5

IBUs

Rubia is a traditional Belgian-style blond ale with a refreshing edge. German and Belgian malts mingle with our favorite Belgian yeast to create flavors and aromas of fresh fruit and baked bread. German hops delicately balance things out with lively floral notes and spice. A clean, dry finish combined with lively carbonation makes Rubia a drinker's delight.

ABV
6.8

IBUs
30

100% Simcoe hops!

ABV
7.1

IBUs
70

Speed Metal is a razor-sharp West Coast-Style India Pale Ale featuring raucous amounts of Idaho 7 Cryo, Simcoe, El Dorado and Chinook. This beer will split your pallet wide open with flavors of wild strawberry, battle axe-zested citrus, and double-bass blast beat madness. 7.1% ABV, 66.6 IBU. \m/ \m/

ABV
7.1

IBUs
67

Simcoe is one of our favorite hops at Beachwood. It's flavors and aromas are juicy, tropical, and piney, all at the same time. Street 3, Block 2 is a celebration of Simcoe dressed up as a hoppy American pale ale; it's hopped with 100% Simcoe, all the way through the dry hopping.

ABV
5.5

IBUs
60

A base of German pilsner malt creates a light crackery base for this Belgian-style strong golden ale. The finish is dry and refreshing with lively carbonation. Our favorite Belgian yeast strain imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way.

ABV
9.0

IBUs
32

Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.

Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.

ABV
5.9

IBUs
26

This rich and lusciously decadent imperial stout is aged on the choicest cacao nibs from Ecuador and bourbon vanilla beans from Madagascar.

ABV
10.0

IBUs
27

A classic in our line up of stone fruit beers ‘Careful with that Peach, Eugene' is made with over 3 lbs per gallon fresh local peaches from both Regier Farms and Sunny Cal Farms. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Solid acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip.

ABV
6.5

Chaos is a Friend of Mine is a beer brewed in the pursuit of mimicking the flavors and aromas of a Belgian Lambic. We begin with a traditional grain bill composed of pilsner malt and raw wheat, which is then boiled for an extended amount of time with aged hops. The wort is then fermented and aged in neutral French oak barrels with our diverse house culture. The chaos from the many different organisms and countless different strains competing for dominance takes off, and after 9 - 14 months in the barrel, we introduce the power of blending to bring order back, ultimately creating a beer that's greater than the sum of its parts. Funk takes center stage in this brew, with notes of barnyard, stone fruit, and aged hops. A balanced and clean acidity make this beer tart, yet extremely palatable, with a full body and crisp dry finish.

ABV
6.5

Come in Grape, Your Time is Up' is a seasonal series based around the grape harvest. In fall we collaborate with various wineries to create beers that blur the lines between wine and beer. We first created a blend of one year old lambic-inspired base beer, then let that beer sit on whole grapes for 8 weeks to go through a secondary fermentation. This golden beer has sweet perfumy and floral aromas reminiscent of a dessert wine. The flavor is tart and crisp with some tannic and oak qualities, finishing fairly dry with a lingering fruitiness.

ABV
8.5

Floating in Space starts out as a blend of one year old lambic-inspired beer. It combines a hefty dose (3 lbs per gallon) of fresh locally grown Nectarines from Sunny Cal Farms and a dry hop with Mandarina Bavaria hops. Luscious fruity aromas abound, with the citrus character from the Mandarina taking center stage. Bright and juicy stone fruit flavors follow as the nectarines take your palate on a wild ride of sour, sweet, and just a touch of bitter. A crisp finish leaves you wanting another sip and another chance to figure out all the flavors in this beer.

ABV
6.5

For the Love of Guava is a unique collaboration we did with our friend and computer guru, David Kasprzyk. He and his wife Katie have a humongous guava tree in their backyard, and each year can barely keep up with how much fruit it produces. This year we decided to partner up and put those guavas to good use in one of our beers. Big tropical fruit in the aroma with that unmistakable guava character. Fruit dominates the beer with hints of house funk and acidity shining through.

ABV
6.2

This blend is an expression of both Beachwood Blendery’s and Horus Aged Ales cultures. A single batch of 6 oak barrels of lambic-inspired base were fermented and aged in barrels for two years before being blended. The extended aging created amazing nuance in all aspects giving this beer amazing flavors, aromas and textures reminiscent of the gueuze beers that inspired it.

ABV
6.5

Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.

ABV
6.2

This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out by the sea salt and finishes dry with a aftertaste reminiscent of sweet tarts.

ABV
6.5