Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

A tribute to our good friend and longtime fan, Brandon "Dino" Petersen, this big double-dry-hopped WCDIPA uses Dino's favorite hops: Mosaic, Citra, & Simcoe. The dank & sticky hops are wrapped in Beachwood's faithful robe of West Coast goodness.

ABV
9.0

IBUs
100+

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Malts converge to form an astronomically rich barleywine that takes a year-long journey in Kentucky Bourbon barrels. Flavors and aromas of toffee, caramel, vanilla, and oak will sustain for light years to come...

ABV
13.0

IBUs

Chainsaaz Massacre is a massive imperial pilsner with European bloodline. It begins with a base of German pilsner malt and a pinch of Belgian specialty malt. Layers of Czech Saaz, along with German Magnum, Hallertauer, and Tettnanger lay down an assertively spicy and floral hop foundation. Dry hopping with Czech Saaz and German Tettnanger imparts a delicate, yet complex floral aroma.

ABV
9.2

IBUs
100+

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

We're filled with tears of joy over our newest IPA! Brewed with Simcoe and Mosaic, Cryo Me a River is dry-hopped with "cryo extracted" lupulin powder for explosive aromatics.

ABV
7.1

IBUs
87

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Full Malted Jacket is our take on a classic "wee heavy" Scotch Ale. It's brewed with a base of Golden Promise malt, an heirloom variety from Scotland. Notable additions of light and dark British caramel malts with a smidgen of chocolate malt help add flavors of rich toffee. It's hopped just enough with British Goldings hopsfrom East Kent to balance things out.

ABV
9.2

IBUs
33

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

The most evil Black IPA to stalk the earth. Dry hopped with sinister amounts of Citra and Ekuanot hops.

ABV
7.1

IBUs
99

Our 10th anniversary WCDIPA! Cosmically impossible amounts of double dry hopping w/Strata, Mosaic, Idaho 7, Ekuanot, & Sultana.

ABV
10.0

IBUs
100

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
52

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.

ABV
9.2

IBUs
26

Collaboration with Highland Park Brewing. This is a full-blown West Coast-style IPA that's ready to rock and fully shred! Generously hopped with Beachwood-selected Citra, Centennial, & Chinook.

ABV
7.1

IBUs
60

Collaboration with Highland Park Brewing. This bright and hoppy lager celebrates Beachwood’s & Highland Park Brewing's love of Italian-brewed pilsners. Brewed with Italian pilsner malt from the Adriatic Coast and hopped with Czech Saaz & Oregon-grown Sterling.

ABV
5.3

IBUs
40

A modern WCIPA loaded with Pahto, El Dorado, & Ekuanot hops that'll break the record for dankness!

ABV
7.1

IBUs
60

Simcoe is one of our favorite hops at Beachwood. It's flavors and aromas are juicy, tropical, and piney, all at the same time. Street 3, Block 2 is a celebration of Simcoe dressed up as a hoppy American pale ale; it's hopped with 100% Simcoe, all the way through the dry hopping.

ABV
5.5

IBUs
60

Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.

Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.

ABV
5.9

IBUs
26

For the Love of Guava is a unique collaboration we did with our friend and computer guru, David Kasprzyk. He and his wife Katie have a humongous guava tree in their backyard, and each year can barely keep up with how much fruit it produces. This year we decided to partner up and put those guavas to good use in one of our beers. Big tropical fruit in the aroma with that unmistakable guava character. Fruit dominates the beer with hints of house funk and acidity shining through.

ABV
6.2

Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Funk Yeah 2019 is the second blend. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age and showcases the best of our barrels. These choice barrels and decisive blending created a beer that has amazing depth,complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.

ABV
6.5

Funk Yeah Boysenberry 2020 is a carefully selected blend of one,two and three-year-old barrels re-feremented on boysenberries. We selected barrels that would stand up to the intense,jammy character of boysenberries and fruited at a slightly lower rate to maintain a balance. Appearance: Deep violet red. Aroma: Subtle funk, boysenberry. Taste : Jammy boysenberry, balanced acidity, funk and aged hops and an oaky vinous finish.

ABV
6.5

A special collaboration blend between Beachwood Blendery and South Park Brewing. This 2019 blend is the second Herman and the Peach we have done with Scot and his team. Peach will always be a component of this beer but this year we changed up the blend quite a bit and think we made something pretty special. The blend contains four barrels that received fruit after one year and were left to sit on the fruit for an additional year; two Peach barrels, one rye base peach barrel and one nectarine barrel. Those four barrels were blended with one barrel of 1 year beer and one barrel of 3 year beer. The blend of peach and nectarine brings a complex, rich, and funky stone fruit character to the nose but with a sense of age and depth. The first sip rolls over the tongue with a wave of mouthwatering stone fruit, earthy funk and finishes dry with hints of oak.

ABV
6.4

Belgian-Style Sour Ale Aged in gin barrels. One year lambic-inspired beer was put to rest in French oak wine barrels that previously held late harvest Semillon wine followed by Blinking Owl gin for a duration. We received these amazing barrels and selected two lambic-inspired barrels that contained beer with balanced profiles of funk, acidity and fruitiness to ensure that the gin and barrel character could be well integrated. We aged our beer in these barrels for around six months before extracting character we wanted out of them before bottling. We’ve never seen a beer change so much during conditioning and go through so many phases over nearly a year but surely has been worth it and created a unique beer full of flavor and texture. The nose is candied lemon peel, lavender, rosemary and undertones of golden raisins and funk. Upfront on the palate is the botanical gin notes and lemon zest that leads into the mid palate of white wine, sweet apples and pear. The beer finishes with classic lambic-inspired funk, dried apricot, oak tannins, light acidity that fades into a clean finish and a touch of warmth.

ABV
6.4

Beachwood Blendery & Highland Park Brewing Collaboration. Something both the Blendery and Highland Park have in common, we love to experiment and use new untraditional ingredients. When bay leaves were thrown out as an idea we were skeptical at first, but after some small trials we were sold. We took the same base blend as the black lime version, and added locally foraged bay leaves from Highland Park. The aroma is very distinctly bay leaf, and compliments our house funk in a surprisingly pleasant way. The flavor is more balanced, and ends with a clean tart acidity.

ABV