210 E 3rd St., Long Beach, CA 90802 | Ph: 562-436-4020
Melted cheddar and bleu cheeses topped with bacon, green onion, and house beer buffalo sauce.
Served with chili buttermilk dipping sauce.
Tossed in house beer buffalo sauce. Served with pickled crudité and rosemary bleu cheese dressing.
Smoked chicken, BBQ sauce, melted aged Tillamook cheddar, chili cream, guacamole and smoked tomato salsa.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro. Tossed with a chili buttermilk dressing.
Smoked feta, arugula, orange segments, and almonds. Tossed with a toasted cumin vinaigrette.
Smoked ham, turkey, applewood-smoked bacon, Swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
North Carolina style, dipped in our red wine vinegar BBQ sauce and topped with coleslaw. Served on a pretzel bun.
Cold smoked ground chuck patty, shredded lettuce, house BBQ glaze, 1000 Island dressing, beer onions, bread & butter pickles, and green tomato. Served on a potato roll. Choice of cheese.
Fresh ground American Bison simmered in a spicy beer-infused sloppy joe sauce with fried sage and pickled onions on a potato roll.
Slow smoked, with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles. Served on a toasted potato roll.
Smoked tri-tip pastrami with rye pickled green tomato, Beachwood beer mustard, braised red cabbage and apples, 1000 Island, and Swiss cheese. Served on sliced rye bread.
Smoked fresh mozzarella, basil, mixed field greens, balsamic and Tabasco vinaigrette. Served on a potato roll.
1/4 SMOKED CHICKEN, 3 BABY BACK RIBS, 3oz PULLED PORK & 3oz SLICED BRISKET
Served with baked navy beans, tangy coleslaw, smoked cheddar cornbread muffin, and honey butter.
Cold smoked and beer battered Cod; served with jalapeño lemon tartar sauce and steak fries.
Served with cheddar cheese, sour cream, green onions, and a smoked cheddar cornbread muffin.
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Full Malted Jacket is a Scottish-Style "wee heavy" Scotch Ale. Rich, malty, and brewed with heirloom Scottish barley, this beer was aged in sturdy American bourbon barrels for one year. Accents of vanilla and toasted oak meld seamlessly with notes of rich toffee and caramel. GABF 2013 Wood and Barrel-Aged Strong Beer Bronze metal.
Cautious Hoptimism is an American Pale Ale featuring Sultana, Chinook, Simcoe, and Warrior. Bursting with notes of papaya, pixie mandarin and a pinch of lemon zest, this beer is a great reason to maintain positive vibes in the face of adversity.
We are proud to support the California Craft Beer Association (CCBA) by participating with over a dozen breweries across California to release the CCBA collaboration beer. Our brew is a West Coast-style IPA hopped with Idaho 7 and Ekuanot hops. Proceeds from this beer will be donated to support and celebrate the CCBA.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Control Malt Delete is a traditional British dark ale. An array of British malts create a complex flavor profile that melds perfectly with the earthy Golding hops from East Kent. An addition of oat malt lends to a satisfying and creamy mouth feel.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Raspberry Lime is flavored with natural raspberry and lime extracts.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.
Pole Position is an aggressive full-throttle IPA brewed to commemorate the annual Grand Prix of Long Beach. It's hopped generously from start to finish with Chinook, Columbus, Simcoe, and Summit hops. It then gets double dry hopped for two weeks with Summit, Centennial, and Chinook varieties for a dank citrus aroma. A base of American 2-row malt and a touch of light caramel malt let the hops take the lead while paving a solid track for this supercharged vehicle of hop love. Pole Position will go the distance and grab a checkered flag for your organoleptic senses.
"System of a Stout" is an imperial stout infused with all the traditional ingredients of a savory cup of Armenian coffee: cardamom, molasses, coffee (of course), and brandy. In the kettle, the beer is lightly dosed with green cardamom for exotic spice notes. Molasses adds a richness that seamlessly blends in. The finished beer was then aged for several days masterfully roasted coffee from Portola Coffee Lab in Costa Mesa. The beer was then aged for several weeks on Armenian brandy-soaked oak chips for yet another dimension of flavors and aromas. Take your time and enjoy this endlessly complex and nuanced beer.
Bronze Medal winner at 2013 Great American Beer Festival® in the Coffee Beer category. Contains lactose.
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.
Uno Belgian Single Ale is a lively Belgian blonde ale accented by notes of lightly toasted malt and graham crackers. Brewed with imported German and Belgian Malts, this beer is finished out with German hops. Floral and fruity aromas round out this refreshingly dry belgian ale.
'Come in Grape, Your Time is Up' is a seasonal series based around the grape harvest. In fall we collaborate with various wineries to create beers that blur the lines between wine and beer. In this version we partnered up with Castoro Cellars from Paso Robles, CA and used late harvest Muscat grapes. We first created a blend of one year old lambic-inspired base beer, then let that beer sit on whole grapes for 8 weeks to go through a secondary fermentation. This golden beer has sweet perfumy and floral aromas reminiscent of a desert wine. The flavor is tart and crisp with some tannic and oak qualities, finishing fairly dry with a lingering fruitiness.
Inspired by the unique flavors of Mexican candy, Dia de Los Mangos is a blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Habanero Chili. Aromatics of chili dominate while mango and funk ethereally float through your olfactory. Tropical fruit flavors follow backed by a solid lactic acidity, finishing spicy while staying pleasantly drinkable. A unique beer to say the least.
Raspberry is one of the quintessential fruits used in traditional sour beer. It’s bright aroma and juicy flavor hold up amazing well, and translate seamlessly into beer. ‘Framboise’ is our take on the traditional style, blended from one year old lambic-inspired barrels and combined with a mix of frozen red raspberries at a rate of 2 lbs per gallon. The beer pours a deep red color, bright and brilliant, with effervescent carbonation. Aromas of fresh raspberries overwhelm the senses followed by juicy, tart, and funky flavors that exist in perfect balance.
Funk Yeah Boysenberry 2019 is a carefully selected blend of one,two and three-year-old barrels re-feremented on boysenberries. We selected barrels that would stand up to the intense jammy character of boysenberries and fruited at a slightly lower rate to maintain a balance. Appearance : Deep violet red Aroma : Subtle funk, boysenberry Taste : Jammy boysenberry, balanced acidity, funk and aged hops and an oaky vinous finish
Belgian-Style Sour Ale Aged in gin barrels. One year lambic-inspired beer was put to rest in French oak wine barrels that previously held late harvest Semillon wine followed by Blinking Owl gin for a duration. We received these amazing barrels and selected two lambic-inspired barrels that contained beer with balanced profiles of funk, acidity and fruitiness to ensure that the gin and barrel character could be well integrated. We aged our beer in these barrels for around six months before extracting character we wanted out of them before bottling. We’ve never seen a beer change so much during conditioning and go through so many phases over nearly a year but surely has been worth it and created a unique beer full of flavor and texture. The nose is candied lemon peel, lavender, rosemary and undertones of golden raisins and funk. Upfront on the palate is the botanical gin notes and lemon zest that leads into the mid palate of white wine, sweet apples and pear. The beer finishes with classic lambic-inspired funk, dried apricot, oak tannins, light acidity that fades into a clean finish and a touch of warmth.
Our very first three-year blend of spontaneous beer! This batch consists of nine oak vessels ranging from 12 to 40 months old, with an average blend age of 21 months. This is an important mark for our Lambic/Gueuze-inspired beer project and another step towards our understanding of blending and spontaneous beer. On the nose is classic funk, earth, hay, stone fruit, and citrus peel. On the palate is pleasant acidity, complex, funky fruitiness and a slightly dry finish with a touch of oak. This is one of our favorite blends to date.