210 E 3rd St., Long Beach, CA 90802 | Ph: 562-436-4020
Melted cheddar and bleu cheeses topped with bacon, green onion, and house beer buffalo sauce.
Served with chili buttermilk dipping sauce.
Tossed in house beer buffalo sauce. Served with pickled crudité and rosemary bleu cheese dressing.
Smoked chicken, BBQ sauce, melted aged Tillamook cheddar, chili cream, guacamole and smoked tomato salsa.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro. Tossed with a chili buttermilk dressing.
Smoked feta, arugula, orange segments, and almonds. Tossed with a toasted cumin vinaigrette.
Smoked ham, turkey, applewood-smoked bacon, Swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
North Carolina style, dipped in our red wine vinegar BBQ sauce and topped with coleslaw. Served on a pretzel bun.
Cold smoked ground chuck patty, shredded lettuce, house BBQ glaze, 1000 Island dressing, beer onions, bread & butter pickles, and green tomato. Served on a potato roll. Choice of cheese.
Fresh ground American Bison simmered in a spicy beer-infused sloppy joe sauce with fried sage and pickled onions on a potato roll.
Slow smoked, with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles. Served on a toasted potato roll.
Smoked tri-tip pastrami with rye pickled green tomato, Beachwood beer mustard, braised red cabbage and apples, 1000 Island, and Swiss cheese. Served on sliced rye bread.
Smoked fresh mozzarella, basil, mixed field greens, balsamic and Tabasco vinaigrette. Served on a potato roll.
1/4 SMOKED CHICKEN, 3 ST. LOUIS RIBS, 3oz PULLED PORK & 3oz SLICED BRISKET
Served with baked navy beans, tangy coleslaw, smoked cheddar cornbread muffin, and honey butter.
Cold smoked and beer battered Cod; served with jalapeño lemon tartar sauce and steak fries.
Blackened shrimp sautéed with celery, onion, and red bell pepper. Served on smoked cheddar cheese grits.
Served with cheddar cheese, sour cream, green onions, and a smoked cheddar cornbread muffin.
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Cautious Hoptimism is an American Pale Ale featuring Sultana, Chinook, Simcoe, and Warrior. Bursting with notes of papaya, pixie mandarin and a pinch of lemon zest, this beer is a great reason to maintain positive vibes in the face of adversity.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Control Malt Delete is a traditional British dark ale. An array of British malts create a complex flavor profile that melds perfectly with the earthy Golding hops from East Kent. An addition of oat malt lends to a satisfying and creamy mouth feel.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Raspberry Lime is flavored with natural raspberry and lime extracts.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling!
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition
Lite Brite is a new twist on one of our favorite styles: West Coast-Style India pale ale. A base of extra pale German pilsner malt lays a delicate foundation for a major blast of Amarillo, Warrior, & Nelson Sauvin in the kettle. A jumbo-sized dry hopping with Amarillo throws down aromas of bright citrus and stone fruit.
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.
Wet Hopped Street 3, Block 2 has returned! This wet-hopped version of our 100% Simcoe American Pale Ale was steeped on hyper-freshly picked Simcoe flowers from Yakima Chief Hops. Notes of fresh citrus, light pine, & Riesling grapes drip through this unique Beachwood pale.
Thrillseeker is a "West Coast-style" India Pale Ale that is sure to push your senses to the edge. It starts with a base of American 2-row malt and a restrained dose of extra light caramel malt to let the hops punch through. It's then generously hopped with Chinook, Summit, Centennial and Simcoe for a massive citrus and tropical hop profile. Thrillseeker is dry hopped with Simcoe and Chinook for an uber fresh resiny aroma.
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.
A classic in our line up of stone fruit beers ‘Careful with that Peach, Eugene' is made with over 3 lbs per gallon fresh local peaches from both Regier Farms and Sunny Cal Farms. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Solid acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip.
A complex blend of fruit leads the aroma with blackberry, figs, raspberry and cherry with light undertones of vanilla, oak and earthy funk. The flavor is an expression of what the aroma suggests with intense cherry notes, fig, and oak carried across the palate by a slight acidity and warming alcohol with some of the funky lambic-inspired notes gently appearing in the background.
The aroma of this beer is amazing with intensely deep concentrated cherry notes at the forefront with subtle cinnamon and funky lambic notes layered underneath. The flavor of the blend is very cherry forward with subtle oak and funky notes softly blended in. The texture of this beer is subtle with most of the acid coming from the cherries themselves with a slight bitterness and minerality from the beer itself.
Inspired by the unique flavors of Mexican candy, Dia de Los Mangos is a blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Habanero Chili. Aromatics of chili dominate while mango and funk ethereally float through your olfactory. Tropical fruit flavors follow backed by a solid lactic acidity, finishing spicy while staying pleasantly drinkable. A unique beer to say the least.
Funk Yeah Boysenberry 2019 is a carefully selected blend of one,two and three-year-old barrels re-feremented on boysenberries. We selected barrels that would stand up to the intense jammy character of boysenberries and fruited at a slightly lower rate to maintain a balance. Appearance : Deep violet red Aroma : Subtle funk, boysenberry Taste : Jammy boysenberry, balanced acidity, funk and aged hops and an oaky vinous finish
This is our third three-year blend of spontaneous beer! The 2020 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.