210 E 3rd St., Long Beach, CA 90802 | Ph: 562-436-4020
Melted house cheese blend with green onions.
Served with chili buttermilk dipping sauce.
Chili dusted cauliflower florets served with Tabasco sweet and sour sauce.
House-cured bacon, jalapenos, sage sourdough breadcrumbs.
Cajun remoulade, arugula salad, lemon zest, parsley.
Crimini mushrooms and shaved Parmesan cheese.
Tossed in house beer buffalo sauce. Served with pickled crudité and rosemary bleu cheese dressing.
Smoked chicken, BBQ sauce, melted aged Tillamook cheddar, chili cream, guacamole and smoked tomato salsa.
With capers and mustard seed.
With honey butter and pepper jelly.
House cured bacon, shaved Parmesan, and Balsamic reduction.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro. Tossed with a chili buttermilk dressing.
Smoked feta, arugula, orange segments, and almonds. Tossed with a toasted cumin vinaigrette.
Smoked ham, turkey, applewood-smoked bacon, Swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Smoked garlic, Parmesan, and romaine with pretzel bread crutons. Tossed with our house-made Caesar dressing.
North Carolina style, dipped in our red wine vinegar BBQ sauce and topped with coleslaw. Served on a pretzel bun.
Cold smoked house grind, smoked garlic aioli, shredded romaine lettuce, fresh red tomato, yellow onion, and dill pickles. Served on a potato roll with choice of cheese.
Fresh ground American Bison simmered in a spicy beer-infused sloppy joe sauce with fried sage and pickled onions on a potato roll.
Slow smoked, with sweet and spicy BBQ sauce, smoked red onions, and dill pickles. Served on a toasted potato roll.
Smoked fresh mozzarella, basil, mixed field greens, balsamic and Tabasco vinaigrette. Served on a potato roll.
Spicy smoked and grilled Andouille sausage with smoked garlic aioli, carmelized onion and bell pepper. Served on a pretzel bun.
1/4 SMOKED CHICKEN, 3 ST. LOUIS RIBS, 3oz PULLED PORK, 3oz SLICED BRISKET, ANDOUILLE SAUSAGE
Served with baked navy beans, tangy coleslaw, smoked cheddar cornbread muffin, and honey butter.
Cold smoked and beer battered Cod; served with jalapeño lemon tartar sauce and fries.
Spicy Andouille sausage gravy, garlic rosemary mash, broccolini.
Prepared medium with mushroom farro risotto and sautéed Brussels sprouts.
Served with cheddar cheese, sour cream, green onions, and a smoked cheddar cornbread muffin.
Blackened shrimp sautéed with celery, onion, and red bell pepper. Served on smoked cheddar cheese grits.
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
This blend has aromas of roses, lychee, apple and light citrus notes that lead into flavors of stone fruit, citrus, and pear with a slight minerality. This sparkling wine grape beer has soft acidity, light crisp fruity flavors, and a clean, dry finish.
This blend has aromas of jammy strawberry, cherry, and soft oak. The flavors are a mirror of the aroma with dark fruits in the forefront and soft oak with light, herbaceous notes in the background. This sparkling wine grape beer has a pleasant acidity, soft tannins, and a dry, fruity finish.
A complex blend of fruit leads the aroma with blackberry, figs, raspberry and cherry with light undertones of vanilla, oak and earthy funk. The flavor is an expression of what the aroma suggests with intense cherry notes, fig, and oak carried across the palate by a slight acidity and warming alcohol with some of the funky lambic-inspired notes gently appearing in the background.
Diamond in the Back is a West Coast-Style IPA so luxurious, it doesn't even need a big Cadillac to take your palate on a wild ride. Brewed with El Dorado, Simcoe and Strata, notes of juicy pineapple and a touch of meyer lemon zest will pour straight into your sensory sun roof. You might not drive a fancy Cadillac, but this beer will make you thankful for what you've got!
Disciples of Dankness is a West Coast-Style IPA that will remind your palate that clear, crisp and resinous IPA is not yet a thing of the past. This beer sees generous hop charges of Mosaic, Ekuanot and Pahto and packs an olfactory roundhouse of passion fruit, fresh pine, and citrus zest.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Guava is flavored with natural guava extract.
Full Malted Jacket is our take on a classic "wee heavy" Scotch Ale. It's brewed with a base of Golden Promise malt, an heirloom variety from Scotland. Notable additions of light and dark British caramel malts with a smidgen of chocolate malt help add flavors of rich toffee. It's hopped just enough with British Goldings hopsfrom East Kent to balance things out.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
Slide right into a pint of this delicious West Coast-style India Pale Ale and let the fun begin. Hop Tub is right in line with Beachwood's "West Coast-Style" IPA philosophy: hoppy, aromatic, and light on the malt to let the hops take charge. Dry hopped with Simcoe, Centennial, and Chinook for a pungent and juicy aroma.
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition
A staple fruit for the Belgian inspired is the cherry. Bold flavor, intense color, and amazing aromas make this fruit one of the best choices for beer makers. ‘Kriek’ starts out as a blend of one year old lambic-inspired barrels, combined with a mix of frozen tart cherries at a rate around 2 lbs per gallon. After two months of secondary fermentation and maturation the beer is sent to bottles and kegs for conditioning. The beer has brilliant jammy notes reminiscent of cherry pie, slightly sweet while finishing crisp and dry. That classic Blendery funk and acidity peek through the cherry notes to back it all up and create a balanced beautiful beer experience.
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.
Welcome to the party! Now get to work on this dank west coast IPA in collaboration with with A Lost Cause! Loaded with Mosaic, Citra, Strata, and Idaho 7 hops for notes of bright tropical fruits like papaya and mango with sweet resin and hints of pine.
The Dream is a beautiful and complex blend of tropical flavors and aromas. We refermented each of the five fruit components on our one year old lambic inspired base separately to carefully bring each component together in delicate balance. Vibrant glowing orange in appearance, massive fruit aromatics literally spill from the glass in waves with each of the fruits flowing into the next. On the palate bright sweet tropical flavors and satisfying acidity is followed by a dry finish and classic blendery funk.
New hop varieties are something to embrace. Ultrahop 2000 is a bright west coast-style IPA that showcases Ekuanot, a very complex and expressive new hop. Flavors and aromas of apple, tangerine, and guava are alive in this IPA brewed for the future...
This is our fourth three-year blend of spontaneous beer! The 2021 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.