Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

A classic interpretation of a signature Belgian-style strong ale brewed with a base of German pilsner malt that is accented with a touch of Belgian aromatic malt. Our favorite Belgian yeast from the Westmalle Trappist imparts a bodacious fruity aroma and juicy flavors. 3rd Dimension is hopped with floral and spicy Magnum & Tettnanger varieties from Germany. As in the Trappist brewing tradition, large portions of pure cane sugar are used to create a dry finish. Lively carbonation adds to this beer's crisp finish.

ABV
9.5

IBUs
44

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

It's raining juice! Cloud Simulator is a velvety soft hazy IPA that's loaded with notes of tropical fruits and fresh-squeezed juice!

ABV
6.6

IBUs
40

No love lost here, just some added coconut. Enjoy our Udder Love milk stout brewed with shaved coconut. Contains lactose.

ABV
5.9

IBUs
26

We're filled with tears of joy over our newest IPA! Brewed with Simcoe and Mosaic, Cryo Me a River is dry-hopped with "cryo extracted" lupulin powder for explosive aromatics.

ABV
7.1

IBUs
87

Denver Jackhammer relentlessly pounds out massive hop aromas and flavors. A light base of American 2-row malt paves the way for a foundation of Chinook, Summit, Warrior, Simcoe, Columbus, Citra, and Amarillo hops. Double dry hopping with Simcoe, Citra, Centennial and Chinook will bulldoze your olfactory senses with aromas of fresh resin, bright tangerines, and herbal dankness!

ABV
9.3

IBUs
100+

Diamond in the Back is a West Coast-Style IPA so luxurious, it doesn't even need a big Cadillac to take your palate on a wild ride. Brewed with El Dorado, Simcoe and Strata, notes of juicy pineapple and a touch of meyer lemon zest will pour straight into your sensory sun roof. You might not drive a fancy Cadillac, but this beer will make you thankful for what you've got!

ABV
7.1

IBUs
61

El Verano is a traditional Belgian-style saison that begins with a base of German pilsner malt and a generous portion of malted rye. Malted spelt and flaked wheat adds a pleasant earthiness while softening the mouthfeel. We've incorporated local sage honey to accentuate the floral German hops used in the kettle. Fermented with our favorite Belgian yeast, El Verano has aromas of fresh fruits and delicate spices with a refreshingly dry finish and lively carbonation.

Bronze Medal 2012 Great American Beer Festival® in French/Belgian Saison Category.

ABV
6.6

IBUs
32

The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Orange is flavored with natural orange extract.

ABV
5.0

IBUs
0

A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.

ABV
5.5

IBUs
10

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

Hops of Fury is a triple IPA that's sure to battle your senses into submission. We hopped this beer in the kettle with Ekuanot, Warrior, Chinook, CTZ, Amarillo, and Citra for a complex and powerful flavor combination. For extra measure, we even added a small bale of Columbus hop flowers to the mash! We then dry hopped this organoleptic cannonball with Amarillo, CTZ, Citra and Ekuanot.

ABV
11.0

IBUs
100+

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
35

An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.

Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup

ABV
7.1

IBUs
77

An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.

Bronze Award at 2012 San Diego International Beer Competition

ABV
5.7

IBUs
44

LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.

ABV
7.1

IBUs
70

Loma Prieta is a traditional German pilsner that's sure to rock you (like a hurricane)! German malts lay a soft, yet nuanced foundation with notes of fresh baked bread. Czech Saaz hops provide a vibrantly floral and spicy hop profile. Brewed with our favorite lager yeast, Loma Prieta has a dry and clean finish.

ABV
5.3

IBUs
45

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.

ABV
9.2

IBUs
26

Sadie is an expressive dark ale that was carefully aged in bourbon barrels for one year. Rich caramel and vanilla flavors are carefully intertwined with delicate notes of oak and toasted oats. This adventurous beer is as spirited and delightful as the little girl who inspired it. Cheers! Contains lactose.

ABV
13.0

IBUs

Simcoe is one of our favorite hops at Beachwood. It's flavors and aromas are juicy, tropical, and piney, all at the same time. Street 3, Block 2 is a celebration of Simcoe dressed up as a hoppy American pale ale; it's hopped with 100% Simcoe, all the way through the dry hopping.

ABV
5.5

IBUs
60

"System of a Stout" is an imperial stout infused with all the traditional ingredients of a savory cup of Armenian coffee: cardamom, molasses, coffee (of course), and brandy. In the kettle, the beer is lightly dosed with green cardamom for exotic spice notes. Molasses adds a richness that seamlessly blends in. The finished beer was then aged for several days masterfully roasted coffee from Portola Coffee Lab in Costa Mesa. The beer was then aged for several weeks on Armenian brandy-soaked oak chips for yet another dimension of flavors and aromas. Take your time and enjoy this endlessly complex and nuanced beer.

Bronze Medal winner at 2013 Great American Beer Festival® in the Coffee Beer category. Contains lactose.

ABV
11.2

IBUs

We took our prized pilsner, Loma Prieta and left it in its unfiltered state to create a German-style "zwickelbier." So we proudly present to you our "Zwick In a Box!"

ABV
5.3

IBUs
45

A classic in our line up of stone fruit beers ‘Careful with that Peach, Eugene' is made with over 3 lbs per gallon fresh local peaches from both Regier Farms and Sunny Cal Farms. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Solid acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip.

ABV
6.5

'For the Love of Guava' is a unique collaboration we did with our friend and computer guru, David Kasprzyk. He and his wife Katie have a humongous guava tree in their backyard, and each year can barely keep up with how much fruit it produces. This year we decided to partner up again and put those guavas to good use in one of our beers. Big tropical fruit in the aroma with that unmistakable guava character. Fruit dominates the beer with hints of house funk and acidity shining through. We love this fruit!

ABV
6.5

Frambiek is a very special collaboration blend we did with our good friends at Homage Brewing. For this beer we decided to pay homage to some of our favorite lambic breweries, and create a blend of Framboise and Kriek. 3 Fonteinen does this in a beer called Hommage, and Cantillon used to blend a small portion of Kriek into their Rose de Gambrinus pre 2005. In our blend we went 50/50 with barrels containing either 2 lbs per gallon Michigan grown Balaton tart cherries or 2 lbs per gallon frozen red raspberries. The result is an elegant blend of the two styles. Big berry aromatics unfold, with both fruits detectable with a slight edge toward the raspberry. Mouthwatering flavors send you back into cherry-land, as a bold acidity grips your senses, yet leaves your palate clean. You’re left trying to decide which fruit was more dominant, but then realize it doesn’t matter as you just enjoy the blissful experience.

ABV
6.5

Belgian-Style Sour Ale Aged in gin barrels. One year lambic-inspired beer was put to rest in French oak wine barrels that previously held late harvest Semillon wine followed by Blinking Owl gin for a duration. We received these amazing barrels and selected two lambic-inspired barrels that contained beer with balanced profiles of funk, acidity and fruitiness to ensure that the gin and barrel character could be well integrated. We aged our beer in these barrels for around six months before extracting character we wanted out of them before bottling. We’ve never seen a beer change so much during conditioning and go through so many phases over nearly a year but surely has been worth it and created a unique beer full of flavor and texture. The nose is candied lemon peel, lavender, rosemary and undertones of golden raisins and funk. Upfront on the palate is the botanical gin notes and lemon zest that leads into the mid palate of white wine, sweet apples and pear. The beer finishes with classic lambic-inspired funk, dried apricot, oak tannins, light acidity that fades into a clean finish and a touch of warmth.

ABV
6.4

This blend is an expression of both Beachwood Blendery’s and Horus Aged Ales cultures. A single batch of 6 oak barrels of lambic-inspired base were fermented and aged in barrels for two years before being blended. The extended aging created amazing nuance in all aspects giving this beer amazing flavors, aromas and textures reminiscent of the gueuze beers that inspired it.

ABV
6.5

Belgian-style sour ale with rye fermented and aged in oak rye whiskey barrels created in collaboration with Cellador Ales.

ABV
6.5

This is our second collaboration blend with Garage Project, some of the nicest and most creative and inspiring people in the industry. This time around Dave Bell their head brewer came by to do spontaneous brew with us in February 2018. Garage Project had been playing around with the idea of using fruit and the microbes found on them to create beers, we were intrigued by this to say the least. With that idea in place we decided to brew a batch into the coolship first, let the wort cool overnight and add a small splash of loquats to each barrel and let things happen. After two years Dave was able to swing by on his trip across the states and taste the barrels from that batch. Out of the six we selected two of them that stood out as being special and unique from the others and decided to package them together as they were. This is a beer you want to drink slowly and spend some time with it as you’ll notice it open up as it warms bringing out a wild array of different aromas. Upfront aromas are lemon and orange peel, melon and funk shifting into aromas of mint, honeydew melon, guava and light sage. The flavor is dried apricots, melon, lemon, oak and funky lambic-inspired flavors with mild acidity, oak tannins and a long lasting stone fruit finish.

ABV
6.6

Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.

ABV
6.2

A collaboration with Highland Park Brewery. Blend of 3-year-old barrels.

ABV
9.3