7631 Woodwind Dr, Huntington Beach, CA 92647 | Ph: 714-375-0949
Mon & Tues - Closed | Wed-Sun 12:30pm-7:30pm
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Our next rustic pilsner is brewed with floor malted bohemian pilsner malt and French Aramis hops. This easy drinking beer has aromas of rose, earthy citrus and hop spice that lead the way into a crisp clean beer with a pleasing bitterness and bready finish.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
El Verano is a traditional Belgian-style saison that begins with a base of German pilsner malt and a generous portion of malted rye. Malted spelt and flaked wheat adds a pleasant earthiness while softening the mouthfeel. We've incorporated local sage honey to accentuate the floral German hops used in the kettle. Fermented with our favorite Belgian yeast, El Verano has aromas of fresh fruits and delicate spices with a refreshingly dry finish and lively carbonation.
Bronze Medal 2012 Great American Beer Festival® in French/Belgian Saison Category.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Strawberry Lemonade is flavored with natural strawberry and lemon extracts.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Frambiek is a very special collaboration blend we did with our good friends at Homage Brewing. For this beer we decided to pay homage to some of our favorite lambic breweries, and create a blend of Framboise and Kriek. 3 Fonteinen does this in a beer called Hommage, and Cantillon used to blend a small portion of Kriek into their Rose de Gambrinus pre 2005. In our blend we went 50/50 with barrels containing either 2 lbs per gallon Michigan grown Balaton tart cherries or 2 lbs per gallon frozen red raspberries. The result is an elegant blend of the two styles. Big berry aromatics unfold, with both fruits detectable with a slight edge toward the raspberry. Mouthwatering flavors send you back into cherry-land, as a bold acidity grips your senses, yet leaves your palate clean. You’re left trying to decide which fruit was more dominant, but then realize it doesn’t matter as you just enjoy the blissful experience.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
Hop Icon is a West Coast-Style IPA that lands at the very epicenter of modern hopular culture. Brewed with a 50/50 split of pilsner and 2-row malts, heavily hopped with Simcoe, Citra, and El Dorado, this beer sings of citrus, tropical fruits, and candied lemon.
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition
Laurel IPA is another addition to our portfolio of West Coast-Style IPAs. The foundation is laid with a base of American 2-row malt and a dash of light British caramel malt. Five different hop varieties are added to the kettle for massive layers of hop goodness. Amarillo, Summit, Columbus, Centennial, and Simcoe intermingle for an energetic burst of citrusy hop flavors. A generous dry hop addition of Amarillo, Centennial, and Summit make for a dank and pungent aroma that is sure to entice the most discriminating "hop head".
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.
Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.
"System of a Stout" is an imperial stout infused with all the traditional ingredients of a savory cup of Armenian coffee: cardamom, molasses, coffee (of course), and brandy. In the kettle, the beer is lightly dosed with green cardamom for exotic spice notes. Molasses adds a richness that seamlessly blends in. The finished beer was then aged for several days masterfully roasted coffee from Portola Coffee Lab in Costa Mesa. The beer was then aged for several weeks on Armenian brandy-soaked oak chips for yet another dimension of flavors and aromas. Take your time and enjoy this endlessly complex and nuanced beer.
Bronze Medal winner at 2013 Great American Beer Festival® in the Coffee Beer category. Contains lactose.