7631 Woodwind Dr, Huntington Beach, CA 92647 | Ph: 714-375-0949
Mon & Tues - Closed | Wed-Sun 12:30pm-7:30pm
Onsite service out on the patio and beers To Go w/ pickup
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
El Verano is a traditional Belgian-style saison that begins with a base of German pilsner malt and a generous portion of malted rye. Malted spelt and flaked wheat adds a pleasant earthiness while softening the mouthfeel. We've incorporated local sage honey to accentuate the floral German hops used in the kettle. Fermented with our favorite Belgian yeast, El Verano has aromas of fresh fruits and delicate spices with a refreshingly dry finish and lively carbonation.
Bronze Medal 2012 Great American Beer Festival® in French/Belgian Saison Category.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Orange is flavored with natural orange extract.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
Hops of Fury is a triple IPA that's sure to battle your senses into submission. We hopped this beer in the kettle with Ekuanot, Warrior, Chinook, CTZ, Amarillo, and Citra for a complex and powerful flavor combination. For extra measure, we even added a small bale of Columbus hop flowers to the mash! We then dry hopped this organoleptic cannonball with Amarillo, CTZ, Citra and Ekuanot.
An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.
Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition
Loma Prieta is a traditional German pilsner that's sure to rock you (like a hurricane)! German malts lay a soft, yet nuanced foundation with notes of fresh baked bread. Czech Saaz hops provide a vibrantly floral and spicy hop profile. Brewed with our favorite lager yeast, Loma Prieta has a dry and clean finish.
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.
This is our second collaboration blend with Garage Project, some of the nicest and most creative and inspiring people in the industry. This time around Dave Bell their head brewer came by to do spontaneous brew with us in February 2018. Garage Project had been playing around with the idea of using fruit and the microbes found on them to create beers, we were intrigued by this to say the least. With that idea in place we decided to brew a batch into the coolship first, let the wort cool overnight and add a small splash of loquats to each barrel and let things happen. After two years Dave was able to swing by on his trip across the states and taste the barrels from that batch. Out of the six we selected two of them that stood out as being special and unique from the others and decided to package them together as they were. This is a beer you want to drink slowly and spend some time with it as you’ll notice it open up as it warms bringing out a wild array of different aromas. Upfront aromas are lemon and orange peel, melon and funk shifting into aromas of mint, honeydew melon, guava and light sage. The flavor is dried apricots, melon, lemon, oak and funky lambic-inspired flavors with mild acidity, oak tannins and a long lasting stone fruit finish.
Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.