Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

"After Party" is an endlessly aromatic "modern" pilsner that's generously dry hopped with Mosaic & Mosaic Cryo.

ABV
5.3

IBUs
40

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Spritzy carbonation with aromas of orange blossom, honey, apples with undertones of citrus, and raspberry. The palate is crisp with a bright acidity that carries flavors of pear, nectarines, and citrus. The finish is very dry and clean with a slight hint of oak and lingering citrus.

ABV
8.6

It's a lambic-inspired ale in a can!

ABV
6.5

Cautious Hoptimism is an American Pale Ale featuring Sultana, Chinook, Simcoe, and Warrior. Bursting with notes of papaya, pixie mandarin and a pinch of lemon zest, this beer is a great reason to maintain positive vibes in the face of adversity.

ABV
5.5

IBUs
55

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.

Bronze Award at 2012 San Diego International Beer Competition

ABV
5.7

IBUs
44

The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Raspberry Lime is flavored with natural raspberry and lime extract.

ABV
5.0

IBUs
0

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition

ABV
6.0

IBUs
52

Jean-Quad Van Damme is an inspired Belgian-style quadrupel. A mosaic of German and Belgian malts are melded with specialty Belgian "candi" syrup. The result is a wide swath of dark fruit flavors with accents of cognac. Floral hops from Germany provide the perfect balance to Quattro's impossibly complex maltiness. Fermented with out favorite Belgian yeast, this beer clocks in at 11.3% ABV.

ABV
11.3

IBUs
33

Loral of the Story is a West Coast-Style IPA featuring aggressive amounts of Loral, Citra, Warrior, Ekuanot and Mosaic hops. This fine liquid finishes with resounding notes of pineapple gummies, dank evergreen and fresh lemon zest.

ABV
7.1

IBUs
61

Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.

ABV
9.2

IBUs
26

This one is chocked full of 100% sticky El Dorado hops! Think notes of fruit cups, soft resin, papaya. These flavors are all about the hops and we're goin' crazy for this full-blooded BW style west coast IPA... Somebody better lock us up!

ABV
7.1

IBUs
60