PIZZA & BEER
Monday
3 PM - 9 PM
Tuesday
3 PM - 9 PM
Wednesday
3 PM - 9 PM
Thursday
3 PM - 9 PM
Friday
11:30 AM - 10 PM
Saturday
11:30 AM - 10 PM
Sunday
11:30 AM - 9 PM
Creating sourdough can be a fickle process easily affected by temperature, humidity and time. To create Beachwood’s unique, artisanal sourdough we integrate our organic, house-milled flour, native sour beer culture, and produce a custom water profile at our local brewery to make what we see as the perfect sourdough.
The result is a crispy, buttery, flavorful crust that is the ideal accompaniment to the quality ingredients that top our pizzas.
We are constantly experimenting with unexpected flavors, seeking out new possibilities and exploring what’s next. Beachwood’s hand tossed pizza and fresh craft beer - the perfect balance of art and science.
$2 off draft wine & beer with purchase of food item
Rotating specialty pizza by the slice - ask your server for today's slice!
Full Pours of beer & seltzers for only $5!
10 wings for $10 - Full orders of any flavor options on the menu
50% off 1/2 Liter & Liter pours of draft wine
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
Traditional American blonde ale
aged and fermented with kumquat, apricot & pineapple
Citra, Warrior, Columbus & Simcoe hops
Light sparkling alcoholic beverage.
blend of 1, 2 & 3 year-old oak-aged sours
Hard Seltzer brewed w/ lemons & yuzu, served over ice
Crisp & Dry Japanese-style rice lager
Wheat ale w/ ester notes of banana & clove
Earthy, floral hops round out creamy biscuit
Traditional German-Style black lager w/ a delicate roast
Brighter but balanced, w/ new world hops
Rich & Roasty Stout featuring Portola coffee
Mildly hoppy w/ a toasted caramel, malty finish
Sizzling aroma, bright finish w/ Sterling Hops
Mosaic and Citra hops
fermented & aged w/ passionfruit, orange and guava
Mosaic, Riwaka, Nectaron, and Nelson Sauvin Hops
Rich, chewy caramel w/ subtle plum notes
Mosaic/Cryo, Columbus Cryo, Krush, Riwaka, Nelson, Pineapple Express Terpenes
Deep, rich Flavors of Candied Plum & Marscapone
Brown Ale aged in used Pinot Noir barrels w/ sour cherries, brettanomyces, lactobacillus, and pediococcus. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Subtle spice & Belgian yeast character
