Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.

ABV
6.8

IBUs
45

Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.

ABV
7.1

IBUs
70

Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!

ABV
7.1

IBUs
70

This is the second blend of Everything is Nothing With a Twist with an entirely new set of ingredients. Upfront it’s both highly carbonated and full-bodied, then the acid hits the front and sides of the palate making the mouth water; the mid-palate starts getting filled with flavors of citrus, funk, and complex earthiness. The umami character washes over the entire palate intensifying flavors and creating a second wave of mouth-watering. The finish is clean and slightly dry with yuzu, pleasant bitterness, and a touch of oak lingering.

ABV
6.5

The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Passionfruit is flavored with natural raspberry and lime extract.

ABV
5.0

IBUs
0

Funk Yeah Apricot is our gueuze inspired beer that is re-fermented with apricots. We carefully selected 1,2, and 3-year-old barrels inoculated with our culture and a few barrels from our spontaneous program to find the perfect blend of acidity and character. California grown apricots are added at the very peak of ripeness to re-ferment and preserve the best qualities of the apricots. Vibrant yellow in color with lacing foam brings you into bright, deep and intense apricot aromas with underlying earthy funk. Sweet, juicy, mouthwatering apricot upfront finishes dry with hints of aged hops and funk in the finish.

ABV
6.5

Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.

ABV
5.3

IBUs
22

A massive toasted hazelnut delight is captured in this decadent "pastry" stout. Contains lactose.

ABV
12.6

IBUs
20

Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.

ABV
5.1

IBUs
14

Slide right into a pint of this delicious West Coast-style India Pale Ale and let the fun begin. Hop Tub is right in line with Beachwood's "West Coast-Style" IPA philosophy: hoppy, aromatic, and light on the malt to let the hops take charge. Dry hopped with Simcoe, Centennial, and Chinook for a pungent and juicy aroma.

ABV
7.1

IBUs
60

Jean-Quad Van Damme is an inspired Belgian-style quadrupel. A mosaic of German and Belgian malts are melded with specialty Belgian "candi" syrup. The result is a wide swath of dark fruit flavors with accents of cognac. Floral hops from Germany provide the perfect balance to Quattro's impossibly complex maltiness. Fermented with out favorite Belgian yeast, this beer clocks in at 11.3% ABV.

ABV
11.3

IBUs
33

Max Schwarzbier is a real ace of a German-style black lager. This schwarzbier flashes a four-seam fastball of deep roast and dark chocolate, but throws a wicked changeup at the palate with a light body and gentle noble hop presence.

ABV
5.1

IBUs
20

A bodacious WCDIPA featuring one of the greatest hop combos of all time, an obscene amount of Simcoe & Amarillo, including double dry hopping with Simcoe cryo & Amarillo flowers.

ABV
9.5

IBUs
100+

Oatmonster is a traditional British-inspired oatmeal stout. A plethora of British malts create a roasty base with accents of dark toffee. A hefty helping of rolled oats adds a distinctively silky mouthfeel.

ABV
5.5

IBUs
28

A fresh and bright WCIPA with an Idahoan fabric of hops & spuds!

ABV
7.1

IBUs
60

To Be Fair... is an American Pale Ale brewed with Golden Promise and Flaked Barley. Featuring Mosaic, Simcoe, Chinook and El Dorado, this beer is pure wheel, snipe, celly off a straight Bardownski of loquat, sweet orange zest and light biscuit dangles. Now don't be a Degen and go starting a Donnybrook to get one, but this pale does pair perfectly with a Gus'n'Bru.

ABV
5.8

IBUs
35