7631 Woodwind Dr, Huntington Beach, CA 92647 | Ph: 714-375-0949
Mon & Tues - Closed
Wed & Thur - 3pm-7:30pm
Fri-Sun - 12:30pm-7:30pm
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Full Malted Jacket is a Scottish-Style "wee heavy" Scotch Ale. Rich, malty, and brewed with heirloom Scottish barley, this beer was aged in sturdy American bourbon barrels for one year. Accents of vanilla and toasted oak meld seamlessly with notes of rich toffee and caramel. GABF 2013 Wood and Barrel-Aged Strong Beer Bronze metal.
We are proud to support the California Craft Beer Association (CCBA) by participating with over a dozen breweries across California to release the CCBA collaboration beer. Our brew is a West Coast-style IPA hopped with Idaho 7 and Ekuanot hops. Proceeds from this beer will be donated to support and celebrate the CCBA.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Our Beachwood Brewing 11th Anniversary Beer! Boom go the hops! Aromas of dank pine, blueberry, & lemon explode in this dynamic West Coast India pale ale! Mosaic, Nelson Sauvin, Mosaic Cryo, Pahto with notes of dank pine, blueberry, and lemon.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Passionfruit Orange Guava is flavored with natural passionfruit, orange and guava extracts.
A gargantuan double India pale ale with a wide spectrum of hops. Citra, Amarillo, Galaxy, CTZ, Ekuanot, and Warrior varieties in the kettle create a planetary array of flavors and an infinite wavelength of aromas from the supernova-sized charged hops.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops. Bronze Award at 2012 San Diego International Beer Competition
The Dream is a beautiful and complex blend of tropical flavors and aromas. We refermented each of the five fruit components on our one year old lambic inspired base separately to carefully bring each component together in delicate balance. Vibrant glowing orange in appearance, massive fruit aromatics literally spill from the glass in waves with each of the fruits flowing into the next. On the palate bright sweet tropical flavors and satisfying acidity is followed by a dry finish and classic blendery funk.
To Be Fair... is an American Pale Ale brewed with Golden Promise and Flaked Barley. Featuring Mosaic, Simcoe, Chinook and El Dorado, this beer is pure wheel, snipe, celly off a straight Bardownski of loquat, sweet orange zest and light biscuit dangles. Now don't be a Degen and go starting a Donnybrook to get one, but this pale does pair perfectly with a Gus'n'Bru.
This is our fourth three-year blend of spontaneous beer! The 2021 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.