BEACHWOOD HUNTINGTON BEACH TAP ROOM
BEACHWOOD H.B. TAP ROOM
7631 Woodwind Dr, Huntington Beach, CA 92647 | Ph: 714-375-0949
HOURS:
Mon & Tues - Closed | Wed-Sun 12:30pm-7:30pm
7631 Woodwind Dr, Huntington Beach, CA 92647 | Ph: 714-375-0949
HOURS:
Mon & Tues - Closed | Wed-Sun 12:30pm-7:30pm
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
We are proud to support the California Craft Beer Association (CCBA) by participating with over a dozen breweries across California to release the CCBA collaboration beer. Our brew is a West Coast-style IPA hopped with Idaho 7 and Ekuanot hops. Proceeds from this beer will be donated to support and celebrate the CCBA.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Fresh bright sweet pineapple on the nose layered with citrus and subtle chili notes. The flavor follows the nose with tart pineapple, earthy tamarind, nice acid and finishes dry with light lingering heat.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Raspberry Lime is flavored with natural raspberry and lime extract.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
Haze for days in this hazy IPA loaded with juicy Mosaic & El Dorado!
We tried to cram more hops in this expansive IPA, but it simply wasn’t possible! A big bang of hops and aromas have been achieved on a universal level.
The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone that's accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. London's calling!
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition
This blend is an expression of both Beachwood Blendery’s and Horus Aged Ales cultures. A single batch of 6 oak barrels of lambic-inspired base were fermented and aged in barrels for two years before being blended. The extended aging created amazing nuance in all aspects giving this beer amazing flavors, aromas and textures reminiscent of the gueuze beers that inspired it.
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. Contains lactose.
Pole Position is an aggressive full-throttle IPA brewed to commemorate the annual Grand Prix of Long Beach. It's hopped generously from start to finish with Chinook, Columbus, Simcoe, and Summit hops. It then gets double dry hopped for two weeks with Summit, Centennial, and Chinook varieties for a dank citrus aroma. A base of American 2-row malt and a touch of light caramel malt let the hops take the lead while paving a solid track for this supercharged vehicle of hop love. Pole Position will go the distance and grab a checkered flag for your organoleptic senses.
Get down with this traditional robust porter. Rich flavors of toffee and roast mingle perfectly with English Target and East Kent Golding hops.
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