7631 Woodwind Dr, Huntington Beach, CA 92647 | Ph: 714-375-0949
HOURS:
Mon & Tues - Closed | Wed & Thurs - 2-8:30pm | Fri & Sat 12:30-9pm | Sun 12:30-8pm
OPEN FOR:
Onsite beers w/ purchase of food out on our covered patio.
Beer To Go w/ pickup or local delivery
Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Full Malted Jacket is a Scottish-Style "wee heavy" Scotch Ale. Rich, malty, and brewed with heirloom Scottish barley, this beer was aged in sturdy American bourbon barrels for one year. Accents of vanilla and toasted oak meld seamlessly with notes of rich toffee and caramel. GABF 2013 Wood and Barrel-Aged Strong Beer Bronze metal.
Bonded by Hops is a West Coast-Style IPA that is so metal that it will have you banging your head as if up from the dead! This beer is thrashed with crushing charges of Idaho 7 Cryo, Pahto, Simcoe and Mosaic for notes of guava, resin and grapefruit pith. When shared without any greed, intense liquid metal is all that you need!
Czech Please is a Czech Pilsner brewed exclusively with floor-malted Pilsner malt, Saaz hops and our house lager yeast....Next time you're grabbing a bite with your buddy John at Gus's Galactic Diner, try out the Czech Please!
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Cucumber Lime is flavored with natural cucumber and lime extract.
Frambiek is a very special collaboration blend we did with our good friends at Homage Brewing. For this beer we decided to pay homage to some of our favorite lambic breweries, and create a blend of Framboise and Kriek. 3 Fonteinen does this in a beer called Hommage, and Cantillon used to blend a small portion of Kriek into their Rose de Gambrinus pre 2005. In our blend we went 50/50 with barrels containing either 2 lbs per gallon Michigan grown Balaton tart cherries or 2 lbs per gallon frozen red raspberries. The result is an elegant blend of the two styles. Big berry aromatics unfold, with both fruits detectable with a slight edge toward the raspberry. Mouthwatering flavors send you back into cherry-land, as a bold acidity grips your senses, yet leaves your palate clean. You’re left trying to decide which fruit was more dominant, but then realize it doesn’t matter as you just enjoy the blissful experience.
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
Originally brewed in honor of Beachwood Brewing & BBQ's 4th Anniversary. An intergalactic blend of hops creates a stellar explosion of flavors and aromas. Citra, Mosaic, Comet, Galaxy, Millennium, and Ekuanot varieties send out a shock wave of tropical fruits, vectors of sticky resins, and pulses of citrus. Cheers!
We had the honor of being selected to participate in this year's "Ales For ALS" campaign along with a handful of other breweries across the country. Hopular Mechanics is a flavorful and aromatic West Coast-Style India Pale Ale brewed with a custom blend of all experimental hops varieties. A portion of every pint sold will be donated to the ALS Therapy Development Institute. Raise a pint to this inspiring campaign for a cure!
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge.
This blend is made up of some of the best barrels found in our Blendery. A portion of the blend was racked on to 600 lbs of rhubarb for 24 hours; this shorter extraction time ensured that we got the best rhubarb flavor without pulling out much of the unwanted vegetal character. The beer was then blended together with a barrel of apricot beer and re-fermented for a month before packaging. The lambic-inspired base is at the forefront with earthy funky notes with floral apricot character intertwined with tart rustic rhubarb. In the flavor the rhubarb appears first with its distinct tart crispness fading into pleasant stone fruit notes with a light acidity that finishes with amazing complexity from the lambic-inspired base.
This is a beer you want to drink slowly and spend some time with it as you’ll notice it open up as it warms bringing out a wild array of different aromas. Upfront aromas are lemon and orange peel, melon and funk shifting into aromas of mint, honeydew melon, guava and light sage. The flavor is dried apricots, melon, lemon, oak and funky lambic-inspired flavors with mild acidity, oak tannins and a long lasting stone fruit finish.
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