BLENDERY & TAPROOM
Monday
CLOSED
Tuesday
4 PM - 10 PM
Wednesday
4 PM - 10 PM
Thursday
4 PM - 10 PM
Friday
4 PM - 10 PM
Saturday
3 PM - 10 PM
Sunday
CLOSED
Tuesday $5 pints all day
Home to Beachwood’s lambic-inspired bière production facility, this taproom offers a laid-back vibe with pool, darts, and pinball—all set among aging barrels in a rustic, brick-lined space. Enjoy 18 rotating taps featuring West Coast IPAs, seasonal favorites, lambic-inspired sours, plus hard seltzers.
Mosaic, Warrior, Columbus & Amarillo hops
Spontaneously fermented w/ strawberry leaves
Traditional American blonde ale
Nelson Sauvin Cryo, Nelson Sauvin, Krush, Talus Hops
Mosaic, Citra & Idaho 7 hops
Mosaic, Simcoe, Citra, Riwaka, Mosaic Terpenes
blend of 1, 2 & 3 year-old oak-aged sours
Wheat ale w/ ester notes of banana & clove
Brighter but balanced, w/ new world hops
Centennial, Columbus, Chinook Hops
Coffee from Portola Coffee & cacao nibs
Mosaic, Citra, Strata & Idaho 7 cryo hops
fermented & aged w/ passionfruit, orange and guava
Chinook, Columbus, Simcoe, & Summit Hops
infused w/graham cracker, vanilla, cocoa
aged & fermented w/ strawberries & herbs de Provence
Simcoe, Chinook Cryo, Chinook, Centennial
Nitrogenated milk stout with cacao nibs
Subtle spice & Belgian yeast character
Mosaic, Citra & Galaxy hops
dry hopped with mosiac & mosaic cryo hops
Mosaic, Warrior, Columbus & Amarillo hops
Spontaneously fermented w/ strawberry leaves
C|G Light and easy-drinking
Citra, Warrior, Columbus & Simcoe hops
Belgian-style sour ale w/ Mango, Tamarind & Chili
Mosaic, Simcoe, Citra, Riwaka, Mosaic Terpenes
Hard seltzer with lime extract
A wild-fermented beer containing funky sour flavors and a variety of aromas
A blend of 1, 2, & 3-year-old barrels w/ Peach
Blend of 1, 2, & 3-year-old barrels w/ balaton cherry
A Very Special Blend of 1, 2, 3 & 4 year-old barrels
Belgian-Style Sour Ale fermented and aged in oak barrels with raspberries. Blend of 1, 2, and 3 year barrels.
Crisp & Dry Japanese-style rice lager
Mosaic Cryo, Columbus Cryo, Mosaic, Citra, Columbus, Chinook
Centennial, Columbus, Chinook Hops
Collaboration with Horus Aged AlesBlend of two-year-old barrels
Coffee from Portola Coffee & cacao nibs
Nectaron/cryo, Mosaic, Nelson, Kohia kief
Sizzling aroma, bright finish w/ Sterling Hops
A somewhat sour, fruity, malty Belgian-style brown ale.
Aged w/ Grenache grapes, peaches, strawberries & citrus
Belgian-Style Sour Ale with Loquats
A fruity, sour, wild Belgian wheat beer.
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.
The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.
The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.
All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.
Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.
Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.
Cheers,
The Beachwood Blendery Team
