BLENDERY & TAPROOM
Monday
CLOSED
Tuesday
4 PM - 11 PM
Wednesday
4 PM - 11 PM
Thursday
4 PM - 11 PM
Friday
4 PM - 11 PM
Saturday
2 PM - 11 PM
Sunday
12 PM - 9PM
Tuesday $6 pints all day
Home to Beachwood’s lambic-inspired bière production facility, this taproom offers a laid-back vibe with pool, darts, and pinball—all set among aging barrels in a rustic, brick-lined space. Enjoy 18 rotating taps featuring West Coast IPAs, seasonal favorites, lambic-inspired sours, plus hard seltzers.
Bourbon aroma w/ raisin & creme brulee
Traditional American blonde ale
Fermented & Aged in Oak Barrels w/ apricots
Mosaic Cryo, Nelson Cryo, Nelson Cold-pressed Hop Juice
100% Citra hops
w/ Beachwood-select Mosaic & Citra hops
blend of 1, 2 & 3 year-old oak-aged sours
standard Chocolate roast meets piney, citrus hops
Columbus Cryo, Ekuanot/Hyperboost, Krush & Nelson hops
notes of banana & clove w/ subtle fruit & spice
Centennial, Columbus, Chinook Hops
Roasty and chocolatey coffee stout on nitro
Sizzling aroma, bright finish w/ Sterling Hops
Decadent Bananas foster & syrupy dark chocolate
Sauv Blanc & Pinot Noir grapes w/ raspberries, blueberries
Nelson Cryo, Mosaic/Quantum, Nectaron & Krush hops
Aged in oak w/ strawberries & herbs de Provence
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
100% Mosaic hops
Traditional American blonde ale
100% Citra hops
Spontaneous belgian-style sour ale aged in oak barrels
Belgian-style sour ale w/ Mango, Tamarind & Chili
A wild-fermented beer containing funky sour flavors and a variety of aromas
w/ Beachwood-select Mosaic & Citra hops
Gluten-free. passionfruit, orange & guava extracts
blend of 1, 2 & 3 year-old oak-aged sours
blend of 1, 2 & 3 year-old barrels w/ Nectarines.
1, 2 & 3 year-old blend w/ Santa Rosa plums
Crisp & Dry Japanese-style rice lager
notes of banana & clove w/ subtle fruit & spice
Centennial, Columbus, Chinook Hops
Collaboration with Horus Aged AlesBlend of two-year-old barrels
Coffee from Portola Coffee & cacao nibs
Blend of 1,2 & 3 year old barrels
Nelson/Quantum, Krush & Mosaic hops
Deep, rich flavors of candied fruit & Marzipan
aged & fermented w/ strawberries & herbs de Provence
cerveza infused w/ fresh lime essence
Spontaneously fermented. Blend 1, 2 & 3-year-old barrels
Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.
The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.
The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.
All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.
Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.
Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.
Cheers,
The Beachwood Blendery Team
