TAPROOM
Monday
CLOSED
Tuesday
3 PM - 9 PM
Wednesday
3 PM - 9 PM
Thursday
3 PM - 9 PM
Friday
3 PM - 9 PM
Saturday
NOON - 9 PM
Sunday
NOON - 7 PM
Home to Beachwood’s lambic inspired bieres production facility, the taproom offers a diverse lineup of Beachwood’s house beers on draft including West Coast IPAs, seasonal favorites, award winning lambic inspired sour bieres, limited releases plus seltzers and guest wines.
Book your next special event at The Blendery
The Blendery tasting room and custom-designed barrel room offer a unique, rustic ambiance, friendly, knowledgeable staff and rotating seasonal menus for your next special event. We warmly welcome private groups up to 50. Whether you are planning a holiday party or a larger event, The Blendery is the perfect space to artfully celebrate your next special occasion.
Reach out to specialevents@beachwoodbrewing.com.
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
Traditional American blonde ale.
Citra, Warrior, Columbus & Simcoe hops
3-year blend w/ Balaton cherries & raspberries
Crisp & Dry Japanese-style rice lager
Wheat ale w/ ester notes of banana & clove
C/G | Simcoe, Amarillo, and Columbus hops
Brighter but balanced, w/ new world hops
Centennial, Columbus, Chinook Hops
Simcoe & Amarillo Hops
Coffee from Portola Coffee & cacao nibs
Nectaron cryo, Nelson Sauvin, Mosaic, & Mosaic 702 hops
Sauv Blanc & Pinot Noir grapes w/ raspberries, blueberries
W/ Grenache Grapes, Strawberries, Peaches, & Citrus
fermented and aged in oak barrels with plums & sea salt
Decadent vanilla, sweet molasses, slightly bitter chocolate finish
Spontaneously fermented. Blend 1, 2 & 3-year old barrels
Mosaic, Citra & Galaxy hops
Mosaic, Warrior, Columbus & Amarillo hops
Bourbon aroma w/ raisin & creme brulee
Rich bourbon aroma w/ a silky vanilla finish
Spontaneous w/ McIntosh apples, chamomile & honey
Spontaneously fermented w/ strawberry leaves
C|G Light and easy-drinking
Fermented & Aged in Oak Barrels w/ Apricot
Citra, Warrior, Columbus & Simcoe hops
Aged in oak barrels & fermented w/ Riesling grapes
fermented & aged in oak w/ merlot grape must/pumice
Aged in oak barrels w/ Sangiovese & Syrah wine grapes
Spontaneously fermented w/ Peach, Apricot, & Nectarine
Gluten-free, sparkling alcoholic beverage w/ fruit essence
3-year blend w/ Balaton Cherries & Raspberries
3-year blend w/ Balaton cherries & raspberries
A wild-fermented beer containing funky sour flavors and a variety of aromas
A blend of 1, 2, & 3-year-old barrels w/ Peach
blend of 1, 2 & 3 year-old barrels w/ Nectarines.
Citra, El Dorado, Nelson Sauvin, Galaxy & Warrior Hops
Crisp & Dry Japanese-style rice lager
Spontaneous Gueuze-style blend w/ Peaches
Centennial, Columbus, Chinook Hops
Coffee from Portola Coffee & cacao nibs
coffee, cacao nibs, Saigon cinnamon & spicy chilis.
Sizzling aroma, bright finish w/ Sterling Hops
Deep, rich Flavors of Candied Plum & Marscapone
Aged w/ Grenache grapes, peaches, strawberries & citrus
Spontaneous, 3-year blend w/ strawberry & rhubarb
fermented and aged in oak barrels with plums & sea salt
Spontaneously fermented. Blend 1, 2 & 3-year old barrels
Mosaic Cryo, Mosaic Incognito, Citra, Simcoe, & Columbus hops.
Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award-winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.
The more traditional methods involve the use of un-malted wheat, aged hops, a kolship placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.
The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing within our barrels.
All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.
Beachwood Blendery's signature Lambic-inspired beers are blended with beer that has been fermented and aged in oak barrels for 12 months and up to 3+ years with a wide variety of microoganisms, that shape the tart, funky, fruit, and complex flavors we've come to love. We produce beers with cultures as well as 100% spontaneous beers.
Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.
Cheers,
The Beachwood Blendery Team