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BLENDERY HOUSE BEERS ON DRAFT

BLENDERY HOUSE BEERS

CAREFUL WITH THAT PEACH, EUGENE

Belgian-style sour ale fermented and aged in oak barrels with peaches

COOLSHIP CHAOS W/ PINOT NOIR GRAPES 2020

Belgian-style sour ale, spontaneously fermented with Pinot Noir grapes.

COOLSHIP CHAOS WITH BALATON CHERRY 2020

Belgian-style sour ale, spontaneously fermented with Balaton cherries

DIA DE LOS MANGOS

Belgian-style sour ale fermented and aged in oak barrels w/ Mango, Tamarind and Chili

FUNK YEAH BOYSENBERRY 2019

Belgian-style sour ale fermented and aged in oak barrels with boysenberries Blend of 1, 2 & 3-year old barrels

RYE FASHIONED

Belgian-style sour ale with rye fermented and aged in oak rye whiskey barrels

WE ARE WHO WE PRETEND TO BE 2020

Gueuze-inspired sour ale. Blend of 1, 2, and 3 year old barrels.

Beachwood Blendery is a small batch beer producer established in 2014 by the same creative minds behind the award winning Beachwood Brewing. Beachwood Blendery has embarked on an undoubtedly geeky quest to recreate the Lambic style beers of Belgium. Our beers are produced using ingredients, equipment, and brewing methods that are both steeped in tradition and admittedly modern.

The more traditional methods involve the use of un-malted wheat, aged hops, a koelschip placed in the rafters, spontaneous fermentation, neutral French Oak wine barrels and puncheons.

The modern approach uses non-traditional ingredients, including unconventional grains and tropical fruit, and involves keeping a mixed house culture constantly propagating and developing in our incubators.

All of this occurs in our custom-designed barrel room, built to mimic the daily temperature and humidity fluctuations of a Lambic brewery in Belgium.

The first beers produced by Beachwood Blendery, aptly named 'The Propagation Series', were variations of Brett Saison and Berliner Weisse brewed and blended to test how the different yeast and bacteria performed in the Beachwood Blendery environment. The results of this experiment have been factored into what have become Beachwood Blendery's signature Lambic-inspired beers. These core brands all involve beer that has been fermented and aged in oak barrels for 9 months to 3 years with a wide variety of microoganisms, that shape the tart, funky, and complex flavors we've come to desire. Yes, these beers take an exceptionally long time to develop, but we think that it's well worth the wait.

Cheers,

The Beachwood Blendery Team

OUR HEAD BREWER AND BLENDER

Harrison McCabe joined the team in 2014 and helped build the Blendery program and profile alongside Ryan till he took over the reins in 2018. He is now responsible for the hundreds of barrels and leading the quest to uncover the mysteries of Lambic-style beers. Harrison remains a student of all things sour beer and through chaos, patience and bending space time he is ensuring the future of funk at the Blendery.

THE BLENDERY

247 N Long Beach Blvd
Long Beach, CA 90802

@The_Blendery