LONG BEACH MENU
SALADS
Add Chicken or Pork $3. Served with Cornbread.
BARBECUE CHICKEN SALAD $14.75
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro with a chili buttermilk dressing.
ROASTED ROOT VEGETABLE AND FARRO SALAD $13
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
RIBS & MEAT
With choice of 2 sides.
BABY BACK RIBS
half slab $24.50 full slab $29.75
BRISKET 7oz. $20.25 10oz. $24
PULLED PORK 7oz. $18 10oz. $21
SMOKED CHICKEN $18
BEEF HOT LINKS $15
BEACHWOOD HOUSE PLATTER $24 per person - 2 person minimum
¼ smoked chicken, 3 baby back ribs, 3oz pulled pork, 3oz sliced brisket. Served family style with baked navy beans, tangy cole slaw, smoked cheddar cornbread muffin, and honey butter. Add hot link $2.50. Substitute a classic side $1.00.
BY THE POUND
BABY BACK RIBS
half slab $17 full slab $21
BRISKET $17
PULLED PORK $16
SMOKED CHICKEN
half chicken $12 full chicken $18
BEEF HOT LINKS $13
OTHER STUFF
LENA'S FAMOUS FRIED PICKLES $7
Served with chili buttermilk dipping sauce.
SMOKED BUFFALO WINGS $10
Tossed in house beer buffalo sauce and served with pickled crudité.
GERMAN PRETZEL $6
Served with beer mustard and smoked sharp cheddar cheese sauce.
FISH AND CHIPS $16
Cold smoked and beer battered Cod; served with jalapeño lemon tartar sauce and steak fries.
BBQ CHICKEN NACHOS $9.75
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
SMOTHERED STEAK FRIES $8.75
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
BRISKET BURNT ENDS STEW $17
Served with a smoked garlic buttermilk biscuit and scallions.
SANDWICHES
With choice of 1 side.
PULLED PORK $13
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
SLICED BRISKET $14.25
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.
SMOKEHOUSE BURGER $15
Cold smoked ground chuck patty, shredded romaine, house BBQ sauce glaze, 1000 Island dressing, beer onions, bread & butter pickles, and green tomato. Served on an onion bun with choice of cheese.
TRI-TIP PASTRAMI $16.50
House cured tri-tip pastrami with rye pickled green tomato, Beachwood beer mustard, braised red cabbage and apples, Thousand Island, and swiss cheese. Served on sliced rye bread.
FRIED GREEN TOMATO $13.50
Smoked fresh mozzarella, basil, mixed field greens, balsamic and Tabasco vinaigrette served on a potato roll.