Smoked ham, turkey, applewood-smoked bacon, swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro with a chili buttermilk dressing.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Tuscan kale, romaine, apples, pomegranate seeds, and roasted almonds. With a bleu cheese honey vinaigrette.
Watercress, arugula, peppers, wild rice, farro, black eyed peas, and celery. With a bacon vinaigrette.
¼ smoked chicken, 3 baby back ribs, 3oz pulled pork, 3oz sliced brisket. Served family style with baked navy beans, tangy cole slaw, cranberry cornbread muffin, and honey butter. Add hot link $2.50. Add a classic side $1.00.
Served with chili buttermilk dipping sauce.
Tossed in house beer buffalo sauce and served with pickled crudité.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.
Cold smoked ground chuck patty, shredded romaine, house BBQ sauce glaze, 1000 Island dressing, beer onions, bread & butter pickles, and green tomato. Served on an onion bun with choice of cheese.
Fresh ground buffalo simmered in a spicy beer-infused sloppy joe sauce. Topped with fried sage and pickled onions.
Roasted sweet potato and black bean grilled patty topped with butter lettuce, tomato, smoked onions and spiced peach spread. Served on an onion roll.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.