Served with chili buttermilk dipping sauce.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy buffalo sauce.
Served with chili buttermilk sauce and pickled crudité.
Marinated smoked red bell and spicy peppers, charred okra, and smoked garlic black olive oil. Served with crusty bread.
Porcini dusted tater tots cooked in duck fat. Topped w/ smoked cheese curds & duck gravy. Add Duck Confit $5.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Grilled corn on the cob topped with pimento cheese sauce, smoked parmesan, and aji amarillo chili powder and served with a lemon wedge.
Served with beer mustard and smoked sharp cheddar cheese sauce.
Carolina style simmered for 12 hours.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Served on a pretzel bun and topped with tangy coleslaw.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.