Porcini dusted tater tots. Topped with smoked cheese curds and duck gravy. Add Duck Confit $5.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Seasonal mushrooms sautéed with herbs, smoked garlic, and black lemon. Served on buttered sourdough toast with smoked Parmesan, sunny side up quail eggs, and crispy sage.
Bacon, green onion, smoked chilis, and fresh Macaroni mixed with Gruyère beer sauce.
Tossed in house beer buffalo sauce and served with pickled crudité.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Served with chili buttermilk dipping sauce.
Marinated smoked red bell and spicy peppers, charred okra, and smoked garlic black olive oil. Served with crusty bread.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Studded with pickled green tomatoes and mustard seed
Smoked ham, turkey, applewood-smoked bacon, swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro with a chili buttermilk dressing.
Tuscan kale, romaine, apples, dried cranberries, and walnuts. With a bleu cheese honey vinaigrette.
Cold smoked and beer battered Cod; served with jalapeño lemon tartar sauce and steak fries.
Blackened fried catfish with Cajun remoulade served with a side of Southern veggie hash. Garnished with watercress and served with a side of lemon.
¼ smoked chicken, 3 baby back ribs, 3oz pulled pork, 3oz sliced brisket. Served family style with baked navy beans, tangy cole slaw, cranberry cornbread muffin, and honey butter. Add hot link $2.50. Substitute a classic side $1.00.
Served with a smoked garlic buttermilk biscuit and scallions.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Cold smoked ground chuck patty, shredded romaine, house B-B-Q sauce glaze, 1000 Island dressing, beer onions, bread & butter pickles, and green tomato. Served on an onion bun with choice of cheese.
Fresh ground buffalo simmered in a spicy beer-infused sloppy Joe sauce. Served on an onion bun and topped with pickled onions and crispy sage.
Smoked fresh mozzarella, basil, mixed field greens, balsamic and Tabasco vinaigrette served on a potato roll.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.
Tossed in spicy B-B-Q sauce and topped with fennel apple slaw and pickles. Served on a potato bun. Choice of one side.