Pickled eggs wrapped with duck sausage, bacon, and breadcrumbs. Served with house mustard dip.
Tortilla chips covered with smoked chicken, BBQ sauce and melted aged cheddar. Garnished with chili cream, guacamole and smoked tomato salsa.
Served with chili buttermilk dipping sauce.
Pimento cheese and jasmine rice croquettes— crispy outside and gooey inside. Served with sage and rosemary gravy.
Carolina style simmered for 12 hours.
Melted cheddar and bleu cheeses topped with bacon, green onion and spicy wing sauce.
Tossed in house beer buffalo sauce. Served with pickled crudité and bleu cheese dressing.
Porcini dusted tater tots. Topped with smoked cheese curds and duck gravy. Add Duck Confit $5.
Cold smoked and seared. Served with a pepper cabbage slaw and chili cream.
Seasonal mushrooms sautéed with herbs, smoked garlic, and black lemon. Served on buttered sourdough toast with smoked Parmesan, sunny side up quail eggs, and crispy sage.
Smoked ham, turkey, applewood-smoked bacon, swiss cheese, bleu cheese, hard boiled eggs and avocado, mixed with romaine lettuce.
Smoked feta, parsley, arugula, citrus and almonds served with a toasted cumin vinaigrette.
Sweet salad, roasted corn, black eyed peas, fried blue corn tortillas, smoked red onions, tomatoes, Tillamook cheddar, and cilantro with a chili buttermilk dressing.
Cold smoked and beer battered Cod, served with steak fries.
¼ smoked chicken, 3 baby back ribs, 3oz pulled pork, 3oz sliced brisket. Served family style with baked navy beans, tangy cole slaw, cranberry cornbread muffin, and honey butter. Add hot link $2.50. Add a classic side $1.00.
North Carolina style, dipped in our red wine vinegar BBQ sauce and served on a pretzel bun topped with coleslaw. Substitute chicken for the same price.
Roasted sweet potato and black bean grilled patty topped with butter lettuce, tomato, smoked onions and spiced peach spread. Served on an onion roll.
Watercress, smoked feta cheese, roasted red peppers, and collard green pesto. Served on a potato bun.
Slow smoked and served on a toasted potato roll with sweet and spicy BBQ sauce, smoked red onions, and bread & butter pickles.
House cured tri-tip pastrami. With rye pickled green tomatoes, Beachwood beer mustard, braised onions, and swiss cheese. Served on a potato bun.