Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.
Alpha Deluxe is a shagadelic hoppy pale ale that is all Citra (hops), all day. Its explosive Mandarin orange and tropical flavors & aromas will dazzle your senses. Yeah, baby!
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Get ready to chomp down on some hops! Double Gator is an imperial version of our beloved flagship IPA, Amalgamator. It’s a full-blown double dry-hopped Mosaic feast!
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Grapefruit is flavored with natural grapefruit extract.
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
Wild foraged Vermont apples went straight from trees into the press and then were allowed to naturally ferment using native yeast in early November 2016 as part of Shacksbury Ciders Lost Apple Project. The culture from that was sent to us after fermentation had been completed and used to to inoculate our wort in September 2017. After 16 months in barrels the beer was packaged January 2019 and left to bottle condition and age for 8 months.
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition
A full-blown “West Coast-Style” IPA chocked full of sticky hop resins. Melrose is brewed with American 2-row malt and a touch of Canadian “honey” malt to accentuate the tropical and citrusy flavors of the Simcoe and Amarillo hops. This beer is generously dry hopped for an over-the-top aromatic experience.
Oatmonster is a traditional British-inspired oatmeal stout. A plethora of British malts create a roasty base with accents of dark toffee. A hefty helping of rolled oats adds a distinctively silky mouthfeel.
Pyrus Rustique is a beautiful beer that uses a different recipe and mash profile than our typical lambic inspired beers. It contains malted barely, malted wheat, un-malted wheat and oats and is mashed slightly lower in temperature and uses a bit less aged hops. It also is fermented with a blend of both our culture and Homage’s culture which gives this beer a unique profile. This beer aged in barrels for 16 months before 165lbs of D’Anjou and Bartlett pears were added to each barrel and re-fermented for two months. Marigold flowers were steeped and added at packaging. The nose is bright pear with a slight hay note and funky earthy undertones. The flavor of sweet pears washes over the palate with a unique salivating crisp acidity. The finish is balanced with mild acidity and just enough body to carry through the sweetness of the pears followed by slight funk and floral notes from the marigold.
Rubia is a traditional Belgian-style blond ale with a refreshing edge. German and Belgian malts mingle with our favorite Belgian yeast to create flavors and aromas of fresh fruit and baked bread. German hops delicately balance things out with lively floral notes and spice. A clean, dry finish combined with lively carbonation makes Rubia a drinker's delight.
The 2019 Tovarish Coconut Variant starts with the same remarkably rich and complex Russian Imperial Espresso Stout, then spends some extra time conditioning on a massive amount of shredded coconut. This beer balances bold coffee roast and dark fruit notes with an additional layer of rich coconut decadence.
Blended in Collaboration with our friends from Nickel Beer Co. The idea for this collaboration was use red wine grape beer along with other red fruit components to create something wine-like and fruity. Each of the seven barrels of this blend had a sense of terroir, time and depth and as a whole created a blend that can never be again replicated. The two oldest barrels of the blend were made with grenache grape must from Le Cuvier and co-fermented with our wort and left to age for 32 months along with Timpson grapes from Raisins to BBLs. Two of the barrels were one year beer left to age on second use cherries for an additional year. The other three fruit barrels each had one year beer put on to the fruit and aged for an additional year; raspberry, pluot, cherry. The beer pours a beautiful indiscernible pink and orange color and fine white bubbles. The aroma is a vinous raspberry with notes of pie cherries and earthy sweet stone fruit. A surprisingly delicate body with lively carbonation and soft acidity brings out the grenache and raspberry notes that seamlessly becomes tart cherries, funk and a touch of minerality. The finish is fairly dry with wood tannin notes with lingering fruityness that is very satisfying.
This rich and lusciously decadent imperial stout is aged on the choicest cacao nibs from Ecuador and bourbon vanilla beans from Madagascar.
LAST UPDATED 01/08/2019