Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Beer of the Dragon is an imperial red ale with an arsenal of flavors and aromas. A base of American 2-row malt combined with smatterings of British caramel malts make way for these rich flavors to be skillfully balanced by pungent American hops. Dry hopping with Simcoe and Columbus varietals adds a piney aroma that seamlessly blends with the complex malt character.
One of the great things about being in California is the abundance of fresh locally farmed stone fruit. This year we brought in over 2000 lbs of fresh Apricots and added them to our lambic-inspired base beer at a ratio of 3 lbs per gallon to create Careful With That Apricot, Eugene. Bursting with bright fruity flavors and aromas, this beer tastes like biting straight into a freshly picked Apricot. Pleasant acidity and mouth watering juiciness is followed up by our house funk create a bold experience, leaving you craving more.
Brewed with over 3 lbs per gallon of fresh local pluots from Sunny Cal Farms, ‘Careful With That Pluot, Eugene’ takes us on a journey into the awesome world of hybrid fruits. The beer starts off with a bouquet of juicy stone fruit aromas with hints of melon and citrus. Big sweet tart like acidity takes center stage as flavors ripe plum tantalize your senses.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Earthbound Misfit is a little bit of an outcast when it comes to our normal line-up. For the most part, all of our beer come from the same lambic-inspired base beer but for this series we mix it up and use a different grain bill containing no unmalted wheat, and a large amount of malted rye. The base has a red/brown color, bready notes, and a savory-earthy quality. For this edition we added fresh cherums, a hybrid fruit of a cherry and a plum, straight to the barrel. Tart cherry skins soaked in honey on the nose with a subtle funk and a earthy spice. Medium bodied with a tart pop followed by juicy mouth watering stone fruit seamlessly in tune with the savory qualities from the rye base.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
These are the best haze of our lives, so “Haze Your Glasses” and celebrate this juicy NEIPA hopped with Nelson Sauvin and Amarillo.
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition
Onyx is a rich, jet-black imperial stout. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx.
Pablo is a creamy and satisfying nitro porter infused with rich coffee.
Personal Luxury is a rich & exquisite barleywine brewed with heirloom Chevalier malt from the UK and a piney/citrusy mix of Chinook, Centennial, & Comet hops.
Set Phasers to Pun is our 2019 LA Beer Week Collaboration with our good friends from Drake's Brewing Company. This beer is a Dry-Hopped Belgian-style blonde ale and marks our first contact with jasmine rice which adds a pleasantly light floral character. It's generous dry hop of US Sterling and Aramis will certainly impress the next generation of hop fanatics.
Table Saaz is a traditional Belgian-style "table beer" - delicate, crisp, and incredibly refreshing. A special yeast adds a rustic dimension that pairs perfectly with the floral and spicy hops.
Tart Simpson is a naturally tart wheat beer brewed in the traditional Berliner Weisse fashion. Equal parts of German pilsner and wheat malts are mashed in an oxygen free environment for 72 hours. Natural cultures on the grain husks sour the wort (unfermented beer) during this period in whats know as "sour mash." The beer is then gently boiled for a short period to preserve the fresh doughy notes present. Tart Simpson is fermented with one of our favorite German ale yeasts and cold conditioned for a period of three weeks to smooth out the flavors. The result is a light-bodied and refreshing wheat beer with subtle acidic notes and lively carbonation.
Silver Award at 2012 San Diego International Beer Competition
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.
LAST UPDATED 07/14/2019