Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
It's a lambic-inspired ale in a can!
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Clear & Present Manger is an imperial pumpkin ale brewed for the holidays. Real pumpkin blends with rich malts and fresh spices to create a wonderfully luscious and aromatic beer.
Double dry-hopped Thrillseeker is a West Coast India pale ale that will push your senses to the edge! Kettle hopping with Chinook, Summit, Centennial, and Simcoe lays down a massive citrus and tropical hop profile. Double dry hopping with Simcoe and Chinook provides an explosively bright aroma.
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
Hazer's Edge is a New England Pale Ale hopped with a well-sharpened selection: Southern Passion, Galaxy, Mosaic, & Citra hops for maximum juiciness.
The most evil Black IPA to stalk the earth. Dry hopped with sinister amounts of Citra and Ekuanot hops.
Many Fruitless Trials is a limited release collaboration with Luke Hagenbach of METABREWING that is 4 years in the making. The oldest barrels date back to the first half of 2015. In 2018, these reserve 3-year-old METABREWING barrels were blended with 1 and 2-year-old Blendery barrels, and then re-fermented on fresh nectarines that were dripping with flavor and wafting aromatics. The resulting blend is an interplay of fragrant stone fruit, old-world brettanomyces barnyard, leather, and musty funk, and a complexity that is only earned with graceful aging in French oak barrels over several years. There’s nuance going on below the surface. We hope you have a chance to try it and enjoy it as much as we do.
The pineapple guava has strong flavors of tropical banana reminiscent of runts candy. This lightly tart fruity beer is an easy drinking beer; enjoy it. The flavor of the pineapple guavas remained in the barrels even after a good clean; these barrels stood out immediately as being different and awesome tasting. We decided to package off the pair of barrels and share.
Pyrus Rustique is a beautiful beer that uses a different recipe and mash profile than our typical lambic inspired beers. It contains malted barely, malted wheat, un-malted wheat and oats and is mashed slightly lower in temperature and uses a bit less aged hops. It also is fermented with a blend of both our culture and Homage’s culture which gives this beer a unique profile. This beer aged in barrels for 16 months before 165lbs of D’Anjou and Bartlett pears were added to each barrel and re-fermented for two months. Marigold flowers were steeped and added at packaging. The nose is bright pear with a slight hay note and funky earthy undertones. The flavor of sweet pears washes over the palate with a unique salivating crisp acidity. The finish is balanced with mild acidity and just enough body to carry through the sweetness of the pears followed by slight funk and floral notes from the marigold.
Sadie is an expressive dark ale that was carefully aged in bourbon barrels for one year. Rich caramel and vanilla flavors are carefully intertwined with delicate notes of oak and toasted oats. This adventures beer is as spirited and delightful as the little girl who inspired it. Cheers!
Sadie is an expressive strong ale that was carefully aged in bourbon barrels for one year. Rich accents of caramel and vanilla flavors are carefully intertwined with delicate notes of oak and toasted oats. This inspired beer is remarkably adventurous and delightfully spirited – just like its namesake.
Wet Hopped Street 3, Block 2 is the brand new wet-hopped version of our 100% Simcoe American pale Ale. Simcoe flowers from Perrault Farms were harvested less than 24-hours before they were used in the brew! Notes of fresh citrus, light pine, & Riesling grapes drip through this new and unique Beachwood pale.
Tart Simpson is a naturally tart wheat beer brewed in the traditional Berliner Weisse fashion. Equal parts of German pilsner and wheat malts are mashed in an oxygen free environment for 72 hours. Natural cultures on the grain husks sour the wort (unfermented beer) during this period in whats know as "sour mash." The beer is then gently boiled for a short period to preserve the fresh doughy notes present. Tart Simpson is fermented with one of our favorite German ale yeasts and cold conditioned for a period of three weeks to smooth out the flavors. The result is a light-bodied and refreshing wheat beer with subtle acidic notes and lively carbonation.
Silver Award at 2012 San Diego International Beer Competition
Thrillseeker is a "West Coast-style" India Pale Ale that is sure to push your senses to the edge. It starts with a base of American 2-row malt and a restrained dose of extra light caramel malt to let the hops punch through. It's then generously hopped with Chinook, Summit, Centennial and Simcoe for a massive citrus and tropical hop profile. Thrillseeker is dry hopped with Simcoe and Chinook for an uber fresh resiny aroma.
Un Atout is a rustic Belgian-inspired saison. A blend of German Vienna & wheat malt creates a toasty and silky base that paves the way for a lavishly floral hop profile. A special saison yeast gives a dry, yet silky finish.
LAST UPDATED 10/25/2019