Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
'Come in Grape, Your Time is Up' is a seasonal series based around the grape harvest. In fall we collaborate with various wineries to create beers that blur the lines between wine and beer. In this version we partnered up with Castoro Cellars from Paso Robles, CA and used late harvest Muscat grapes. We first created a blend of one year old lambic-inspired base beer, then let that beer sit on whole grapes for 8 weeks to go through a secondary fermentation. This golden beer has sweet perfumy and floral aromas reminiscent of a desert wine. The flavor is tart and crisp with some tannic and oak qualities, finishing fairly dry with a lingering fruitiness.
Double dry-hopped Melrose is a full-blown West Coast-style India pale ale chocked full of sticky hop resins. Brewed with American 2-row malt and a touch of Canadian “honey” malt, Melrose is generously hopped with Simcoe and Amarillo varieties. We then liberally double dry hop the beer for an over the top aromatic experience with notes of citrus rind, tropical fruits, and pine resin.
Get ready to chomp down on some hops! Double Gator is an imperial version of our beloved flagship IPA, Amalgamator. It’s a full-blown double dry-hopped Mosaic feast!
Earthbound Misfit is a little bit of an outcast when it comes to our normal line-up. For the most part, all of our beer come from the same lambic-inspired base beer but for this series we mix it up and use a different grain bill containing no unmalted wheat, and a large amount of malted rye. The base has a red/brown color, bready notes, and a savory-earthy quality. For this edition we added fresh cherums, a hybrid fruit of a cherry and a plum, straight to the barrel. Tart cherry skins soaked in honey on the nose with a subtle funk and a earthy spice. Medium bodied with a tart pop followed by juicy mouth watering stone fruit seamlessly in tune with the savory qualities from the rye base.
Freudian Sip is brewed with toasty Vienna malt & floral German hops. This crisp amber lager is no slip of the palate.
Hazer's Edge is a New England Pale Ale hopped with a well-sharpened selection: Southern Passion, Galaxy, Mosaic, & Citra hops for maximum juiciness.
8 glorious years underscored by 8 malts and 8 hops! Mosaic, Citra, Galaxy, Waimea, Ekuanot, Amarillo, Comet, and El Dorado make up the hops. Backed by Golden Promise, Golden Naked Oats, Peal, Halcyon, Maris Otter, Malted Oats, Flaked Oats, and Flaked Wheat malts.
We had the honor of being selected to participate in this year's "Ales For ALS" campaign along with a handful of other breweries across the country. Hopular Mechanics is a flavorful and aromatic West Coast-Style India Pale Ale brewed with a custom blend of all experimental hops varieties. A portion of every pint sold will be donated to the ALS Therapy Development Institute. Raise a pint to this inspiring campaign for a cure!
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition
Oatmonster is a traditional British-inspired oatmeal stout. A plethora of British malts create a roasty base with accents of dark toffee. A hefty helping of rolled oats adds a distinctively silky mouthfeel.
Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.
Tart Simpson is a naturally tart wheat beer brewed in the traditional Berliner Weisse fashion. Equal parts of German pilsner and wheat malts are mashed in an oxygen free environment for 72 hours. Natural cultures on the grain husks sour the wort (unfermented beer) during this period in whats know as "sour mash." The beer is then gently boiled for a short period to preserve the fresh doughy notes present. Tart Simpson is fermented with one of our favorite German ale yeasts and cold conditioned for a period of three weeks to smooth out the flavors. The result is a light-bodied and refreshing wheat beer with subtle acidic notes and lively carbonation.
Silver Award at 2012 San Diego International Beer Competition
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Silver Medal winner at 2013 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at 2012 Great American Beer Festival® in the Sweet Stout or Cream Stout category.
Gold Medal winner at the 2014 San Diego International Beer Competition in the Specialty Stout category.
This rich and lusciously decadent imperial stout is aged on the choicest cacao nibs from Ecuador and bourbon vanilla beans from Madagascar.
LAST UPDATED 08/17/2019