Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
La Cabra is a traditional German-style Weizenbock. German Munich & wheat malts create a massively rich and silky base. A lively German weizen yeast imparts flavors and aromas of clove & banana. A light touch of floral German hops round things out.
Brewed in the traditional Irish Fashion, this stout’s foundation begins with Irish ale malt, a large smattering of flaked barley for a brilliant silkiness, and loads of roasted barley. Hopped with British Goldings hops from East Kent. Bulldog is served on Nitro for an impossibly creamy mouthfeel.
A classic in our line up of stone fruit beers ‘Careful with that Peach, Eugene' is made with over 3 lbs per gallon fresh local peaches from both Regier Farms and Sunny Cal Farms. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Solid acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Watermelon is flavored with natural watermelon extract.
Floating in Space starts out as a blend of one year old lambic-inspired beer. It combines a hefty dose (3 lbs per gallon) of fresh locally grown Nectarines from Sunny Cal Farms and a dry hop with Mandarina Bavaria hops. Luscious fruity aromas abound, with the citrus character from the Mandarina taking center stage. Bright and juicy stone fruit flavors follow as the nectarines take your palate on a wild ride of sour, sweet, and just a touch of bitter. A crisp finish leaves you wanting another sip and another chance to figure out all the flavors in this beer.
For the Love of Guava is a unique collaboration we did with our friend and computer guru, David Kasprzyk. He and his wife Katie have a humongous guava tree in their backyard, and each year can barely keep up with how much fruit it produces. This year we decided to partner up and put those guavas to good use in one of our beers. Big tropical fruit in the aroma with that unmistakable guava character. Fruit dominates the beer with hints of house funk and acidity shining through.
"Awk biff whap zamm!" You've just been dealt a massive hit of hops in our "West Coast-Style" IPA, Hop Jitsu. Layers of Warrior, Simcoe, Amarillo, and Citra skillfully mow their way through a base of American 2-row malt. A kiss of Canadian honey malt accentuates the tropical and tangerine flavors & aromas from the large Amarillo/Citra dry hop charge.
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition
A full-blown “West Coast-Style” IPA chocked full of sticky hop resins. Melrose is brewed with American 2-row malt and a touch of Canadian “honey” malt to accentuate the tropical and citrusy flavors of the Simcoe and Amarillo hops. This beer is generously dry hopped for an over-the-top aromatic experience.
Rubia is a traditional Belgian-style blond ale with a refreshing edge. German and Belgian malts mingle with our favorite Belgian yeast to create flavors and aromas of fresh fruit and baked bread. German hops delicately balance things out with lively floral notes and spice. A clean, dry finish combined with lively carbonation makes Rubia a drinker's delight.
LAST UPDATED 09/16/2020