Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.
562 is an American malt liquor with rich flavors, yet a clean and dry finish. American & Canadian malts, along with American corn blend effortlessly with German hops.
Alt(ernate) Reality is a traditional German-style altbier. A malty base with accents of toasted bread are balanced out by herbal and spicy German hops. Alt(ernate) Reality is fermented with a traditional ale yeast and cold-conditioned (lagered) for exceptionally smooth flavors.
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Inspired by traditional English “bitters,” Brews Dickinson has a toasty malt base accented with floral & herbal hops. Nitro dispensing adds a creamy head and silky mouthfeel.
Packed with juicy stone fruit and citrusy character coming from the three pounds per gallon of Honey Rich Apriums from Sunny Cal Farms that we used to make this beer. Aromatics of ripe apricot with bright acidity and a lemony tartness on the finish.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
This is a citrus blasted version of our beloved Citraholic IPA! Aroma & flavors of fresh orange zest abound in this West Coast-style IPA.
Double Dry Hopped Ultrahop 2000 is a bright west coast IPA that showcases Ekuanot, a very complex and expressive new hop. Double Dry hopping imparts flavors and aroma of apple,tangerine, and guava are alive in this IPA brewed for the future
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Lime is flavored with natural lime extract.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Passion Fruit is flavored with natural Passion Fruit extract.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Glenlongbeach is a traditional Scottish "80 Shilling" ale. Brewed with heirloom Scottish barley and a kiss of peat-smoked malt, this rich & malty brew packs in layers of complexity & nuance.
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer has a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.
Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition
La Cabra is a traditional German-style Weizenbock. German Munich & wheat malts create a massively rich and silky base. A lively German weizen yeast imparts flavors and aromas of clove & banana. A light touch of floral German hops round things out.
LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.
A full-blown “West Coast-Style” IPA chocked full of sticky hop resins. Melrose is brewed with American 2-row malt and a touch of Canadian “honey” malt to accentuate the tropical and citrusy flavors of the Simcoe and Amarillo hops. This beer is generously dry hopped for an over-the-top aromatic experience.
Oatmonster is a traditional British-inspired oatmeal stout. A plethora of British malts create a roasty base with accents of dark toffee. A hefty helping of rolled oats adds a distinctively silky mouthfeel.
Onyx is a rich, jet-black imperial stout. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx.
Set Phasers to Pun is our 2019 LA Beer Week Collaboration with our good friends from Drake's Brewing Company. This beer is a Dry-Hopped Belgian-style blonde ale and marks our first contact with jasmine rice which adds a pleasantly light floral character. It's generous dry hop of US Sterling and Aramis will certainly impress the next generation of hop fanatics.
Steamy is a traditional California "common" lager. Brewed with British malts and Northern Brewer hops from Germany, this beer captures the spirit of California's pioneer craft brewers.
Simcoe is one of our favorite hops at Beachwood. It's flavors and aromas are juicy, tropical, and piney, all at the same time. Street 3, Block 2 is a celebration of Simcoe dressed up as a hoppy American pale ale; it's hopped with 100% Simcoe, all the way through the dry hopping.
"System of a Stout" is an imperial stout infused with all the traditional ingredients of a savory cup of Armenian coffee: cardamom, molasses, coffee (of course), and brandy. In the kettle, the beer is lightly dosed with green cardamom for exotic spice notes. Molasses adds a richness that seamlessly blends in. The finished beer was then aged for several days masterfully roasted coffee from Portola Coffee Lab in Costa Mesa. The beer was then aged for several weeks on Armenian brandy-soaked oak chips for yet another dimension of flavors and aromas. Take your time and enjoy this endlessly complex and nuanced beer.
Bronze Medal winner at 2013 Great American Beer Festival® in the Coffee Beer category.
2018 Vintage of System of a Stout
Bronze Medal winner at 2013 Great American Beer Festival® in the Coffee Beer category.
Table Saaz is a traditional Belgian-style "table beer" - delicate, crisp, and incredibly refreshing. A special yeast adds a rustic dimension that pairs perfectly with the floral and spicy hops.
A base of German pilsner malt creates a light crackery base for this Belgian-style strong golden ale. The finish is dry and refreshing with lively carbonation. Our favorite Belgian yeast strain imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way.
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Gold Medal at 2012 Great American Beer Festival® in Sweet Stout Category
Wholly Smoke is a robust porter laced with one of our signature house flavors and aromas - smoke! A blend of British malts mingle with beechwood smoked malt and oak smoked wheat from Germany in this rich and complex smoky ale. Hopped with British Target and EKG for the perfect balance.
So... Smoothie is an explosion of fresh strawberries in this massively fruit-infused, luscious summertime ale.
Sunlit Passage is a brand new West Coast-Style IPA! Its foundation of Irish base malt lends an extra pale complexion. This beer features Strata, Crystal, Ekuanot and Simcoe, which combine for juicy pineapple, citrus, and pungent floral notes. These flavors shine as brilliantly as the sunrise pierces through the chambers of Newgrange on the Winter Solstice.