Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy. IBUs 45
562 is an American malt liquor with rich flavors, yet a clean and dry finish. American & Canadian malts, along with American corn blend effortlessly with German hops. IBUs 17
Alt(ernate) Reality is a traditional German-style altbier. A malty base with accents of toasted bread are balanced out by herbal and spicy German hops. Alt(ernate) Reality is fermented with a traditional ale yeast and cold-conditioned (lagered) for exceptionally smooth flavors. IBUs 42
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes. IBUs 70
Inspired by traditional English “bitters,” Brews Dickinson has a toasty malt base accented with floral & herbal hops. Nitro dispensing adds a creamy head and silky mouthfeel. IBUs 30
Brewed in the traditional Irish Fashion, this stout’s foundation begins with Irish ale malt, a large smattering of flaked barley for a brilliant silkiness, and loads of roasted barley. Hopped with British Goldings hops from East Kent. Bulldog is served on Nitro for an impossibly creamy mouthfeel. IBUs 35
One of the great things about being in California is the abundance of fresh locally farmed stone fruit. This year we brought in over 2000 lbs of fresh Apricots and added them to our lambic-inspired base beer at a ratio of 3 lbs per gallon to create Careful With That Apricot, Eugene. Bursting with bright fruity flavors and aromas, this beer tastes like biting straight into a freshly picked Apricot. Pleasant acidity and mouth watering juiciness is followed up by our house funk create a bold experience, leaving you craving more.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver! IBUs 70
Double Dry Hopped Ultrahop 2000 is a bright west coast IPA that showcases Ekuanot, a very complex and expressive new hop. Double Dry hopping imparts flavors and aroma of apple,tangerine, and guava are alive in this IPA brewed for the future IBUs 70
Dunkle as a Skunkle is proverbial "liquid bread." 100% German malts & hops make for a full-bodied, yet sessionable German-style dark lager. IBUs 20
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition. IBUs 10
Glenlongbeach is a traditional Scottish "80 Shilling" ale. Brewed with heirloom Scottish barley and a kiss of peat-smoked malt, this rich & malty brew packs in layers of complexity & nuance. IBUs 18
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops. IBUs 22
Hazer's Edge is a New England Pale Ale hopped with a well-sharpened selection: Southern Passion, Galaxy, Mosaic, & Citra hops for maximum juiciness. IBUs 24
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer has a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer. IBUs 14
KA-POW! Hop flavors slice their way through a base of American 2-row malt kissed by caramel malt. Quadruple dry hopping with Simcoe, Amarillo, and Columbus creates an aroma that skillfully takes your olfactory senses hostage. A dry finish masks the sneak attack of 8.9% ABV. IBUs 99
Beachwood BBQ & Brewing's 7th Anniversary beer. A celestial array of hops fill this expansive West Coast-style double IPA. Flavors and aromas shift between tropical, dank, citrus, pine, and bright fruit. IBUs 100
Hops of Fury is a triple IPA that's sure to battle your senses into submission. We hopped this beer in the kettle with Warrior, Chinook, Columbus, Amarillo, HBC-342 and Citra for a complex and powerful flavor combination. For extra measure, we even added a small bale of Columbus hop flowers to the mash! We then dry hopped this organoleptic cannonball with Amarillo, Columbus, Centennial, Citra and Ekuanot. IBUs 100+
The forecast calls for a deluge of hops! Humulonimbus is an NEIPA that will shower your palate with juiciness from Galaxy, Mosaic, Waimea, & Rakau hops. IBUs 30
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition IBUs 35
An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.
Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup IBUs 77
Kit & Canoodle is a decadent imperial strawberry chocolate stout that'll ignite a passion with your palate & whomever you share a glass with. IBUs 8
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition IBUs 44
LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma. IBUs 70
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge. IBUs 26
Pablo is a creamy and satisfying nitro porter infused with rich coffee. IBUs 12
Pole Position is an aggressive full-throttle IPA brewed to commemorate the annual Grand Prix of Long Beach. It's hopped generously from start to finish with Chinook, Columbus, Simcoe, and Summit hops. It then gets double dry hopped for two weeks with Summit, Centennial, and Chinook varieties for a dank citrus aroma. A base of American 2-row malt and a touch of light caramel malt let the hops take the lead while paving a solid track for this supercharged vehicle of hop love. Pole Position will go the distance and grab a checkered flag for your organoleptic senses. IBUs 99
100% Simcoe hops! IBUs 70
A base of German pilsner malt creates a light crackery base for this Belgian-style strong golden ale. The finish is dry and refreshing with lively carbonation. Our favorite Belgian yeast strain imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way. IBUs 32
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Gold Medal at 2012 Great American Beer Festival® in Sweet Stout Category IBUs 30
This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out by the sea salt and finishes dry with a aftertaste reminiscent of sweet tarts.
Un Atout is a rustic Belgian-inspired saison. A blend of German Vienna & wheat malt creates a toasty and silky base that paves the way for a lavishly floral hop profile. A special saison yeast gives a dry, yet silky finish. IBUs 32
X-Factor is a rotating west coast-style IPA that showcases a single hop varietal. This batch features HBC-630, which makes for a bright fruity blast. Juicy notes of ripe strawberry and kiwi abound! IBUs 60
No love lost here, just some added coconut. Enjoy our Udder Love milk stout brewed with shaved coconut. IBUs 26
"Awk biff whap zamm!" You've just been dealt a massive hit of hops in our "West Coast-Style" IPA, Hop Jitsu. Layers of Warrior, Simcoe, Amarillo, and Citra skillfully mow their way through a base of American 2-row malt. A kiss of Canadian honey malt accentuates the tropical and tangerine flavors & aromas from the large Amarillo/Citra dry hop charge. IBUs 99
Beachwood Brewing and Burgeon Beer Co. have joined forces to create Interlock IPA! The collaboration is a West Coast-Style India Pale Ale featuring Strata, Simcoe, and Mosaic, which weave together for notes of citrus, tropical fruits and blissful dankness. IBUs 52