Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Inspired by traditional English “bitters,” Brews Dickinson has a toasty malt base accented with floral & herbal hops. Nitro dispensing adds a creamy head and silky mouthfeel.
Brewed with over 3 lbs per gallon of fresh local pluots from Sunny Cal Farms, ‘Careful With That Pluot, Eugene’ takes us on a journey into the awesome world of hybrid fruits. The beer starts off with a bouquet of juicy stone fruit aromas with hints of melon and citrus. Big sweet tart like acidity takes center stage as flavors ripe plum tantalize your senses.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
We're filled with tears of joy over our newest IPA! Brewed with Simcoe and Mosaic, Cryo Me a River is dry-hopped with "cryo extracted" lupulin powder for explosive aromatics.
Double Dry Hopped Ultrahop 2000 is a bright west coast IPA that showcases Ekuanot, a very complex and expressive new hop. Double Dry hopping imparts flavors and aroma of apple,tangerine, and guava are alive in this IPA brewed for the future
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Lime is flavored with natural lime extract.
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Passion Fruit is flavored with natural Passion Fruit extract.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Glenlongbeach is a traditional Scottish "80 Shilling" ale. Brewed with heirloom Scottish barley and a kiss of peat-smoked malt, this rich & malty brew packs in layers of complexity & nuance.
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
These are the best haze of our lives, so “Haze Your Glasses” and celebrate this juicy NEIPA hopped with Nelson Sauvin and Amarillo.
La Cabra is a traditional German-style Weizenbock. German Munich & wheat malts create a massively rich and silky base. A lively German weizen yeast imparts flavors and aromas of clove & banana. A light touch of floral German hops round things out.
LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.
Onyx is a rich, jet-black imperial stout. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx.
Sunlit Passage is a brand new West Coast-Style IPA! Its foundation of Irish base malt lends an extra pale complexion. This beer features Strata, Crystal, Ekuanot and Simcoe, which combine for juicy pineapple, citrus, and pungent floral notes. These flavors shine as brilliantly as the sunrise pierces through the chambers of Newgrange on the Winter Solstice.
Get ready to chomp down on some hops! Double Gator is an imperial version of our beloved flagship IPA, Amalgamator. It’s a full-blown double dry-hopped Mosaic feast!
8 glorious years underscored by 8 malts and 8 hops! Mosaic, Citra, Galaxy, Waimea, Ekuanot, Amarillo, Comet, and El Dorado make up the hops. Backed by Golden Promise, Golden Naked Oats, Peal, Halcyon, Maris Otter, Malted Oats, Flaked Oats, and Flaked Wheat malts.
So... Smoothie is an explosion of fresh strawberries in this massively fruit-infused, luscious summertime ale.
Tart Simpson is a naturally tart wheat beer brewed in the traditional Berliner Weisse fashion. Equal parts of German pilsner and wheat malts are mashed in an oxygen free environment for 72 hours. Natural cultures on the grain husks sour the wort (unfermented beer) during this period in whats know as "sour mash." The beer is then gently boiled for a short period to preserve the fresh doughy notes present. Tart Simpson is fermented with one of our favorite German ale yeasts and cold conditioned for a period of three weeks to smooth out the flavors. The result is a light-bodied and refreshing wheat beer with subtle acidic notes and lively carbonation.
Silver Award at 2012 San Diego International Beer Competition