Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.
Alpha Deluxe is a shagadelic hoppy pale ale that is all Citra (hops), all day. Its explosive Mandarin orange and tropical flavors & aromas will dazzle your senses. Yeah, baby!
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Brewberry Hill is like a fresh-baked muffin chocked full of ripe blueberries. Sip on this fruit explosion and imagine a trip to your favorite bakery. *contains lactose.
Wakie wakie! Brunchmaster is a crazy rich brown ale infused with maple, cinnamon, & vanilla. It's like your favorite French toast on a lazy Sunday morning! *contains lactose.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
No love lost here, just some added coconut. Enjoy our Udder Love milk stout brewed with shaved coconut.
We're filled with tears of joy over our newest IPA! Brewed with Simcoe and Mosaic, Cryo Me a River is dry-hopped with "cryo extracted" lupulin powder for explosive aromatics.
“Don’t Bock It ‘Til You Try It” is a traditional German-style doppelbock. It’s packed with decadently rich malt that’s worthy of fireside sipping.
Dunkle as a Skunkle is proverbial "liquid bread." 100% German malts & hops make for a full-bodied, yet sessionable German-style dark lager.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
"Awk biff whap zamm!" You've just been dealt a massive hit of hops in our "West Coast-Style" IPA, Hop Jitsu. Layers of Warrior, Simcoe, Amarillo, and Citra skillfully mow their way through a base of American 2-row malt. A kiss of Canadian honey malt accentuates the tropical and tangerine flavors & aromas from the large Amarillo/Citra dry hop charge.
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition
Jean-Quad Van Damme is an inspired Belgian-style quadrupel. A mosaic of German and Belgian malts are melded with specialty Belgian "candi" syrup. The result is a wide swath of dark fruit flavors with accents of cognac. Floral hops from Germany provide the perfect balance to Quattro's impossibly complex maltiness. Fermented with out favorite Belgian yeast, this beer clocks in at 11.3% ABV.
An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops.
Bronze Award at 2012 San Diego International Beer Competition
LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge.
Rocket Skates is a Southwestern-Themed West Coast-style IPA featuring American 2-Row, Flaked Corn and Agave Syrup. This roadrunner chaser of a beer blends copious amounts of Neo-Mexicanus, Sabro, Mosaic, and HBC-472.
Rubia is a traditional Belgian-style blond ale with a refreshing edge. German and Belgian malts mingle with our favorite Belgian yeast to create flavors and aromas of fresh fruit and baked bread. German hops delicately balance things out with lively floral notes and spice. A clean, dry finish combined with lively carbonation makes Rubia a drinker's delight.
Tovarish is a bold Russian Imperial Espresso stout brewed with a base of British Maris Otter barley and heaping amounts of roasted barley and specialty malts. It's finished with a touch of blackstrap molasses along with espresso brewed with the finest Arabian Mocha-Java coffee from our friends at Portola Coffee Lab. Tovarish is remarkably rich and complex. Savor the layers of roast and dark fruits with every sip.
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Gold Medal at 2012 Great American Beer Festival® in Sweet Stout Category
This rich and lusciously decadent imperial stout is aged on the choicest cacao nibs from Ecuador and bourbon vanilla beans from Madagascar.
Voss Hog is a collab' with our local friends at Long Beach Beer Lab. Fresh loaves of sourdough bread were incorporated in the mash of this hazy IPA brewed with the Norwegian Voss Kveik yeast strain. Dry hopped with Mosaic, Simcoe, & Ekuanot.
Fog Factor is a hazy IPA that features new & experimental hop varieties. Whatever’s in the mix, it’s sure to make for juicy flavors & aromas of tropical fruit salad! The hops in this batch are Sabro, Mosaic, & Citra bringing flavors & aromas similar to a piña colada.
"Shrago's Mango Boingo" is a tart saison fermented with tons of ripe mango. Bright tropical flavors will transport you to your favorite island paradise!