Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.
Experimentation: Part Two. Alpha Bomb is an extra hoppy West Coast pale ale that packs an explosive hop punch. We begin with a base of American 2-row malt and a kiss of light caramel malt to let the hops shine front and center. We hopped the beer with HBC342, an experimental variety, along with Summit, Columbus, Amarillo, and Simcoe in the kettle. We then stuffed a big sack of Ekuanot hop flowers in the serving tank for a unique dry hop aroma. Let us know what you think!
Alpha Neo is a west-coast style IPA brewed with Neomexicanus, a wild hop with origins in New Mexico. It’s aroma is, citrusy, fruity, and wildly unique!
Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
Clear & Present Manger is an imperial pumpkin ale brewed for the holidays. Real pumpkin blends with rich malts and fresh spices to create a wonderfully luscious and aromatic beer.
Double Dry Hopped Ultrahop 2000 is a bright west coast IPA that showcases Ekuanot, a very complex and expressive new hop. Double Dry hopping imparts flavors and aroma of apple,tangerine, and guava are alive in this IPA brewed for the future
The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical P.O.G. is flavored with natural Passion Fruit, Orange, and Guava extract.
A traditional American blonde ale brewed with American 2-row malt and imported German hops. Delicately hopped, light in body, and very refreshing with a clean finish.
Gold Medal winner at 2013 Great American Beer Festival® in Golden or Blonde Ale category.
Winner of 2012 World Beer Cup® Gold Award in Blonde or Golden Ale category.
Silver award at 2012 San Diego International Beer Competition.
Full Malted Jacket is our take on a classic "wee heavy" Scotch Ale. It's brewed with a base of Golden Promise malt, an heirloom variety from Scotland. Notable additions of light and dark British caramel malts with a smidgen of chocolate malt help add flavors of rich toffee. It's hopped just enough with British Goldings hopsfrom East Kent to balance things out.
Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer has a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
KA-POW! Hop flavors slice their way through a base of American 2-row malt kissed by caramel malt. Quadruple dry hopping with Simcoe, Amarillo, and Columbus creates an aroma that skillfully takes your olfactory senses hostage. A dry finish masks the sneak attack of 8.9% ABV.
Beachwood Brewing has partnered with the Long Beach Symphony in recognition of its 85th anniversary to bring you Hopsonata, a well-composed aromatic IPA, in all its symphonic splendor.
We had the honor of being selected to participate in this year's "Ales For ALS" campaign along with a handful of other breweries across the country. Hopular Mechanics is a flavorful and aromatic West Coast-Style India Pale Ale brewed with a custom blend of all experimental hops varieties. A portion of every pint sold will be donated to the ALS Therapy Development Institute. Raise a pint to this inspiring campaign for a cure!
"James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey!
Bronze Award at 2012 San Diego International Beer Competition
An American Stout brewed with rye malt for a silky body. Kilgore is brewed with British roasted barley and chocolate malts for a roasty backbone with notes of coffee and cocoa. Hopped with Chinook, Columbus, Centennial, and Cascade hops for a citrusy Pacific Northwest punch. Silver Award at 2012 San Diego International Beer Competition.
Gold Medal winner at 2013 Great American Beer Festival® in American-Style Stout category. Silver medal winner 2016 World Beer Cup
Laurel IPA is another addition to our portfolio of West Coast-Style IPAs. The foundation is laid with a base of American 2-row malt and a dash of light British caramel malt. Five different hop varieties are added to the kettle for massive layers of hop goodness. Amarillo, Summit, Columbus, Centennial, and Simcoe intermingle for an energetic burst of citrusy hop flavors. A generous dry hop addition of Amarillo, Centennial, and Summit make for a dank and pungent aroma that is sure to entice the most discriminating "hop head".
LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.
Lite Brite is a new twist on one of our favorite styles: West Coast-Style India pale ale. A base of extra pale German pilsner malt lays a delicate foundation for a major blast of Amarillo, Warrior, & Nelson Sauvin in the kettle. A jumbo-sized dry hopping with Amarillo throws down aromas of bright citrus and stone fruit.
Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge.
Pablo is a creamy and satisfying nitro porter infused with rich coffee.
Wet Hopped Street 3, Block 2 is the brand new wet-hopped version of our 100% Simcoe American pale Ale. Simcoe flowers from Perrault Farms were harvested less than 24-hours before they were used in the brew! Notes of fresh citrus, light pine, & Riesling grapes drip through this new and unique Beachwood pale.
Thrillseeker is a "West Coast-style" India Pale Ale that is sure to push your senses to the edge. It starts with a base of American 2-row malt and a restrained dose of extra light caramel malt to let the hops punch through. It's then generously hopped with Chinook, Summit, Centennial and Simcoe for a massive citrus and tropical hop profile. Thrillseeker is dry hopped with Simcoe and Chinook for an uber fresh resiny aroma.
A base of German pilsner malt creates a light crackery base for this Belgian-style strong golden ale. The finish is dry and refreshing with lively carbonation. Our favorite Belgian yeast strain imparts fresh fruit flavors and aromas with accents of juicy pears. Floral and spicy hop notes from Slovenian and Czech varieties punctuate the finish. This beer will fill your glass in a big, strong, and confident way.
Udder Love is a traditional milk stout that's packed with rich flavors. We begin with British Maris Otter malt for a toasty foundation, then layer on three different types of British roasted malts for coffee and bittersweet chocolate flavors. The beer is finished with milk sugar from the heart of America's dairyland, Wisconsin, adding a silky mouthfeel. Enjoy this smooth and luscious milk stout and fall utterly in love. Contains lactose.
Gold Medal at 2012 Great American Beer Festival® in Sweet Stout Category
Un Atout is a rustic Belgian-inspired saison. A blend of German Vienna & wheat malt creates a toasty and silky base that paves the way for a lavishly floral hop profile. A special saison yeast gives a dry, yet silky finish.
This rich and lusciously decadent imperial stout is aged on the choicest cacao nibs from Ecuador and bourbon vanilla beans from Madagascar.
Brian's Juice Bar is a New England IPA brewed in honor of Brian McGurk, former superstar Beachwood brewer and 2018 LA Beer Week Brewmo Pseudo Sumo Showdown Champion. His love of hazy IPAs is embodied in this pillowy NEIPA hopped with Galaxy, Mosaic, Citra, and Southern Passion. This is one olfactory suplex of a beer.